All breakfasts, four packed lunches and six dinners are included.

Breakfast is continental style with a choice of cereals, bread, eggs, ham, cheese, fruits, pastries, yoghurt, orange juice and milk, plus an array of teas/coffee.

Included packed lunches usually consist of a sandwich filled with a choice of cold meats, tuna, or local cheeses.

All evening meals are taken in the hotel, where the standard is excellent and the chef takes great pride in showcasing the best of regional foods, including dishes such as scialatielli all’amalfitana (homemade pasta with seafood) and branzino all’acqua pazza (sea bass in crazy water). Dinners usually consist of four courses, commencing with antipasti, followed by soup and/or pasta, a main meat dish with salad or vegetables, and dessert.

On certain evenings, there is the opportunity to learn how to make Neapolitan pizza. Please note, drinks are not included with meals but available to purchase.

Several dietary restrictions, including vegetarian, vegan, lactose-free and gluten-free, are also well catered for. Please advise us of any dietary requirement on booking.

Walk the celebrated Sentiero degli Dei (Path of the Gods), a clifftop footpath tracing limestone terraces and old mule routes high above the Tyrrhenian Sea. Traverse rocky steps past shepherd shelters and aromatic maquis as vast vistas over Positano and the Li Galli islets open up.

Hear stories of rural Agerola and centuries of foot traffic linking hamlets before roads. Expect undulating terrain with uneven sections; regular stops allow you to pause for photos and reflection on a landscape that has stirred travellers for generations.

Explore cliff-top Ravello and descend stone steps through lemon-terraced slopes across the Valle del Dragone to the tiny coastal village of Atrani. Finish with a rewarding swim at Atrani Beach, a crescent of pale pebbles tucked between protective sea cliffs.

Ravello’s secluded setting drew writers and composers; the gardens of Villa Rufolo and Villa Cimbrone frame sweeping views towards the Gulf of Salerno. The final approach follows a stream to the shore, revealing everyday Amalfi Coast rhythms beyond the crowds.

Walk out to Bagni della Regina Giovanna, a secluded headland grotto where a rock arch guards an emerald natural pool. Explore the cliff-edge remains of the Roman Villa Pollio Felice on Punta del Capo, poised above the surf.

Cool off with a swim in the lagoon and linger over expansive views of Sorrento Bay and Mount Vesuvius. Your leader shares first-century BCE context and how seawater once fed a patrician’s private bath cut into the rock.

Step back two millennia on a guided tour of Pompeii, the Roman city entombed by the 79 CE eruption of Mount Vesuvius. Walk basalt streets to the Forum and bathhouses, bakeries and homes where frescoes and mosaics still colour the walls.

A specialist guide decodes daily life, from thermopolium snack bars to garden shrines. Time among the plaster casts and painted rooms reveals the social fabric of this Unesco-listed city with striking immediacy.

Discover Amalfi’s whitewashed lanes and sunny piazzas, pausing by the striped facade of the Duomo di Sant’Andrea and its medieval bronze doors. Cruise the shoreline on a fast boat along the coast, skimming beneath cliffs and past hidden coves.

Approach Positano from the water for its most photogenic reveal: pastel houses tumbling to the beach beneath steep, green ridges. Wander lane-ways lined with ceramics and linen as you pause for photos and reflection on this iconic setting.

Taste artisanal fior di latte di Agerola, the Amalfi Coast’s celebrated cow’s-milk mozzarella, at a local caseificio in the Agerola highlands. Learn curd-stretching and the pasta filata tradition that gives the cheese its delicate, milky pull.

Savour creamy, just-warmed curds paired simply with tomatoes and basil or drizzled with local olive oil. This cheese-centric stop connects mountain pastures with the flavours that define the coast’s cucina povera.

Opt to hike the crater rim of Mount Vesuvius, following ash-strewn paths with sweeping Bay of Naples panorama. Peer into the caldera while your expert guide explains the volcano’s restless geology and the events of 1944.

This extended walk with a volcanologist is at additional cost and bookable on tour, subject to weather and park regulations. Sturdy footwear is recommended for uneven volcanic terrain.

Take a boat to Capri and step ashore at Marina Grande before you ride the funicular through lemon groves to the café-lined Piazzetta. Follow lanes to the Giardini di Augusto for postcard views of the Faraglioni sea stacks.

Your tour leader assists with logistics; this experience is at additional cost and bookable on tour. Unstructured time lets you browse chic boutiques or sip espresso with a sea-breeze backdrop.

Choose a guided visit to Herculaneum, the smaller port town buried in AD 79 whose deep pyroclastic flows preserved wooden beams and furniture. Stroll compact streets to admire intricate mosaics and the seafront boathouses.

Often quieter than Pompeii, the site offers startling detail, from upper floors to carbonised household items. This excursion is at additional cost and bookable on tour; travel is arranged locally.

Delve into the Museo Archeologico Nazionale di Napoli, home to monumental Farnese marbles and the world’s richest trove of Pompeian frescoes and mosaics, including the famed Alexander Mosaic.

This culture-rich visit deepens understanding of the Roman world glimpsed on site. Entrance fees and transport are at additional cost and bookable on tour, with tips from your tour leader on must-see galleries.

Roll, top and bake as you learn to make Neapolitan pizza alongside the hotel team. Stretch dough by hand, master bright San Marzano sauce and slide your pie into a wood-fired oven for that leopard-spotted crust.

Share slices with the group in a relaxed, flour-dusted supper. This hands-on class is at additional cost, bookable on tour, and subject to availability.

Meet your Tour Director and fellow travellers over a multi-course supper of Campanian specialities at the family-run Hotel Due Torri in Bomerano. Sample classics such as scialatielli all’amalfitana and branzino all’acqua pazza, with local olive oil and lemons perfuming the room.

Settle into the Agerola highlands’ cooler evening air as your leader outlines the week’s adventures and local etiquette. This convivial start helps the group gel and frames the coast’s culinary heritage from the outset, typically early in the tour.