The trip includes all breakfasts, four lunches, two dinners and two wine tastings.

The food in the Prosecco region has strong links to ancient traditions and uses mainly seasonal products grown in the area. It is typical country cooking and makes great use of garden vegetables, herbs, wild berries, wild mushrooms, asparagus, game and cheeses.

Breakfast consists of a good selection of cereals, fruit, homemade cakes, cheese and cold meats, along with tea and coffee. Breakfast is usually available between 7am and 10am.

Packed lunches are normally provided for the walks, and usually consist of a sandwich with a snack.

During the week, there will be opportunities to try some of the best local restaurants, which offer authentic cuisine and delicious homemade dishes such as spiedo (spit-roasted meat), wild mushroom risotto, gnocchi, cured meats and cheeses, all washed down with quality prosecco.

Sample regional wines at a curated enoteca tasting in Pieve di Soligo. Guided pours spotlight Valdobbiadene Prosecco Superiore expressions—from brisk brut to aromatic extra dry—alongside seasonal nibbles that echo local tradition.

Learn how exposure, altitude and ancient marls shape the terroir of the Piave foothills, and pick up practical tips for reading Italian labels. It’s a relaxed, flavour-forward window into the growers and methods that define the Prosecco Road.

Explore lesser-visited sestieri with a local guide to uncover quiet campi, artisan courtyards and canals that show Venice beyond the crowds. Step inside a traditional workshop to meet a Venetian remèr crafting the sculptural forcola and oars that power the city’s gondolas.

Cross the Grand Canal by vaporetto and conclude like a local: raise a spritz and cicchetti. This immersive wander spotlights living traditions and neighbourhood rhythms that keep the city’s soul intact.

Explore the Soligo Hills on a guided walk that threads through chestnut woods to a quiet hamlet crowned by an ancient monastery. Enjoy panoramic views over quilted vineyards and farmsteads that reveal the scale and rhythm of rural Veneto.

Pause at a noted local eatery for lunch at a renowned osteria, where seasonal Veneto dishes pair naturally with the area’s sparkling wines. The route blends gentle gradients with big scenery, introducing the textures and tastes that define the Prosecco landscape.

Walk among the UNESCO-listed Prosecco Hills around Valdobbiadene, San Pietro di Barbozza and Santo Stefano, where steep terraces fold into a mosaic of vines and stone hamlets. Farm tracks and vineyard paths keep the pace unhurried while the scenery constantly opens.

At Pietrovecchio, step behind the scenes for a cellar tour and a guided tasting of Prosecco Superiore DOCG. Learn how the Glera grape becomes lively bubbles via the Charmat–Martinotti method, and parse the differences between brut, extra dry and dry styles with expert commentary.

Hike from Maser into the foothills, tracing paths that follow First World War frontlines across Monte San Giorgio. The route blends oak woods, vineyard edges and open ridges, punctuated by memorials and viewpoints that connect landscape with memory.

Pause to admire Villa Barbaro by Andrea Palladio (UNESCO) set amid a working estate, before continuing to Asolo, the “Pearl of Treviso”. Cobbled lanes, loggias and hilltop vistas frame a graceful close to a day rich in history and scenery.

Stride across mountain pastures on Monte Cesen, the highest shoulder of the Venetian Prealps. Open ridgelines deliver 360-degree views from the Piave valley to far-off peaks, with skylarks, grazing cattle and the sweep of alpine meadows for company.

On clear days, the panorama stretches from the Dolomites to the Adriatic. This is a contrast to the vineyard hills—bigger horizons, cooler breezes, and a sense of space that reframes the week’s landscapes in one vast look.

Gather for a convivial farewell dinner at one of the area’s respected kitchens, where regional cooking leads with simplicity and seasonality. Expect Trevigiano flavours—spiedo meats, wild mushroom risotto, gnocchi, aged cheeses—paired with local pours.

The focus is on seasonal Trevigiano dishes and quality Prosecco served where it’s made. It’s a warm, flavour-led celebration of the artisans and landscapes you’ve been walking through all week.

Step inside Villa Barbaro (UNESCO), Andrea Palladio’s 16th-century masterpiece set among vineyards near Maser. Rooms glow with frescoes by Paolo Veronese, where mythology and everyday life mingle across luminous walls and trompe-l’œil architectural details.

See Palladio’s humanist ideals expressed in proportion, light and rural harmony, then stroll the grounds to appreciate villa and landscape as a single composition. This optional visit is at additional cost and bookable on tour, typically coordinated during the Maser–Asolo day.

Secure a timed slot for the Cappella degli Scrovegni in Padua to stand before Giotto’s fresco cycle (1303–05)—a cornerstone of Western art. Blues blaze, halos glow and human emotion reads clearly across scenes that bridged medieval to Renaissance vision.

Access is via timed, climate-controlled entry to protect the paintings, with a short pre-entry acclimatization. This optional experience is at additional cost and bookable on tour; advance notice is required due to limited availability.

Meet your group and meet your Tour Director in the riverside heart of Pieve di Soligo. Raise a glass of local fizz to toast with Prosecco as you hear how the week’s walks and cultural visits unfold among vine-laced hills and story-filled towns.

Set in the riverside village of Pieve di Soligo, this relaxed gathering is all about Veneto hospitality—names learned, questions answered, and a taste of the region’s character in the very place that gives the wine its identity.