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The Inca Trail & Salkantay Trek route map

Begin your adventure in Cuzco, the Inca capital and among the most attractive cities in South America, with much of the centre comprising Colonial-era buildings with Inca foundations. Around 6pm, say hola to your tour leader and fellow travellers, when we gather as a group in the hotel lobby for the first time to get to know each other and learn more about the adventures ahead. Your tour leader then ensures a big Peruvian welcome by arranging a group dinner of contemporary Peruvian cuisine. Want more time in Cuzco? Secure pre-tour hotel nights through your sales representative.

Meals: Dinner

Join your tour leader this morning for a walking tour of Cuzco. During the exploration, we visit the Qoricancha temple, considered the most sacred Inca building. According to archaeologists, it housed more than 1,000 priests and attendants. The afternoon is free to relax and further acclimatise. A range of optional activities and sightseeing excursions can be arranged, including visits to Inca and pre-Inca sites south of Cuzco, but we recommend taking it relatively easy in preparation for the trek.

Meals: Breakfast

The hills above Cuzco are dotted with interesting Inca ruins. We drive to the highest, Tambomachay, and return on foot to Cuzco via Puca Pucara, Qenco and Sacsayhuaman: an easy walk to aid acclimatisation. An open-air picnic lunch is included during the hike near the spectacular ruins.

Meals: Breakfast,Lunch

A few hours’ drive, via the interesting Inca remains of Tarawasi (optional), takes us to the hill town of Mollepata where we make a brief stop, before continuing to Marcocasa, where we start our trek. We trek from here to our campsite near Soraypampa (12,830ft/3,910m) where we spend our first night under canvas. The total driving time is approximately four hours, and the walk takes around five to six hours of uphill and steady climbing along well-made tracks.

Meals: Breakfast,Lunch,Dinner

The morning begins, as all do on our Inca Trail trek, with a hot drink delivered to your tent. Start your day with an optional three-hour return walk to Humantay Lagoon to see the magnificent water mirror in the middle of the Andes. Return for an early lunch at the campsite of Soraypampa and then continue our ascent towards Salkantay, the “Savage Mountain” in local Quechua language, which soon dominates our view. We camp at around 14,435ft (4,400m) in the high grassy meadow of Ichu Pata, below the south face and glaciers of the impressive peak.

Meals: Breakfast,Lunch,Dinner

The high point of the trek, and the goal this morning, is the Inca Chiriasqa pass at almost 16,400ft (5,000m). Climbing more steeply now, we walk close to the spectacular glaciers and ice walls of Nevado Salkantay. Passing through Pampa Japonesa, basecamp for a Japanese mountaineering expedition, we finally top the pass and gain excellent 360-degree views. Inca Chirisaqa means ‘the Inca fell ill from cold’ and the exposed situation makes it easy to see why. Descending from the pass, we drop down into the upper reaches of a broad valley where Salkantay reappears in a new profile. After passing a huge ridge of terminal moraine, once the snout of the East Salcantay Glacier, the river suddenly straightens, canalised by the Incas centuries ago. We camp alongside the canal close to the hamlet of Pampa Cahuana (12,695ft/3,870m).

Meals: Breakfast,Lunch,Dinner

Setting off from camp this morning, we follow the canal, which soon drops into a steep-sided valley. The path follows the side of this valley all the way to Paucarcancha, an Inca watchtower which guarded the Pampa Cahuana valley. We have time to explore this small site before continuing to the village of Huayllabamba (10,170ft/3,100m) where we camp for the night.

Meals: Breakfast,Lunch,Dinner

Today we join the main Inca Trail, the iconic trek to Machu Picchu. Today’s journey is both challenging and rewarding, marking the most demanding and best-known stretch of the trail. A slow and steady climb takes us through a cloud forest to the meadows of Llulluchapampa, then we summit Dead Woman’s (Warmihuañusca) Pass, the highest point on the trek at 13,829ft (4,215m). After a well-deserved round of high fives and photos at the summit, we begin our steep descent on original Inca steps to reach our campsite in the scenic valley of the Pacaymayu River (11,811ft/3,600m). Warm up in the dining tent with a hot, fresh meal followed by a well-deserved sleep under the Andean night sky.

Meals: Breakfast,Lunch,Dinner

After a hearty breakfast, we start the day with a climb, which takes us past the ruins of Runquracay and over the Runquracay Pass (12,894ft/3,930m), our second and final pass. From here, the Inca Trail becomes a clearly defined rolling path of flat boulders, providing access to sites only available to those on foot. One of the standout archeological sites we visit is Sayacmarca (11,893/3,625m), perched high above the green cloud forest. From here, we enjoy views of Salkantay mountain as we hike to our spectacular campsite on the ridge above the Inca site of Phuyupatamarca (12,073ft/3,680m), where we can enjoy the sunset and sunrise.

Meals: Breakfast,Lunch,Dinner

From Phuyupatamarca, we take the famous Inca steps: a 1.2mi (2km) stone staircase that rapidly descends into an immense panorama, with the peaks of the Vilcabamba range above and the Vilcanota River far below. Reaching Wiñay Wayna, we have plenty of time to explore these beautiful ruins and eat lunch before continuing along a relatively flat section of the trail (by Inca standards, through cloud forest and wild orchids to finally reach Inti Punku (the Sun Gate). From here, we get our first full sight of Machu Picchu, with the Huayna Picchu mountain rising behind… congratulations, you made it! Inti Punku is traditionally busy with photo-taking trekkers in the morning, so our late afternoon arrival affords us unobstructed views of the magnificent ruins. We also get a chance to snap some classic photos of Machu Picchu before we take the 30-minute bus down to the town of Aguas Calientes for a shower and comfortable bed for the night.

Meals: Breakfast,Lunch

We start early to beat the day-trippers from Cuzco and reach the ruins as early as possible; buses return us up the winding road to the Machu Picchu entrance. During high season (May to October), there may be a bit of a wait. Machu Picchu is one of the architectural and engineering marvels of the ancient world and, what makes it all the more dramatic, is the staggering mountain backdrop. The Spaniards never found it, the Incas left no records of it, and so it remained an enigma, a city lost for centuries in the jungle until it was rediscovered in 1911 by the American historian Hiram Bingham. Your guided tour highlights the history, culture, architecture and mysteries that Machu Picchu holds to this day. We catch an afternoon train back to Ollantaytambo (1hr 30min) where we stay for the night. Upgrade to a superior room today – speak to your sales representative for more details

Meals: Breakfast

We spend a day exploring the Sacred Valley of the Incas, visiting the Inca fortress ruins of Ollantaytambo and Pisac, which tower over the villages of the same name. We also have time to look around Pisac Market, known for handicrafts, before returning by road to Cuzco.

Meals: Breakfast

Today has been left free to relax or explore Cuzco further. There are several optional excursions available, which your tour leader can arrange for you. If you still have the energy, you could choose to mountain bike in the Sacred Valley taking a 18mi-22mi (30km-35km) ride through Moray, Maras and then down to Sacred Valley through ancient communities, farming fields and amazing Andean landscape. Alternatively, you could paddleboard on Lake Piuray near the town of Chinchero. Or, if feeling more subdued, take it easy and watch the world pass in Cuzco’s Plaza de Armas.

Meals: Breakfast

Begin your return journey home after breakfast. But if you’re not ready for the adventure to end, you can always book onto our Lake Titicaca extension, where you explore the sky-high waters by boat, visit an indigenous community and explore the pre‑Incan site of Sillustani. Alternatively, journey into the wilds on our Amazon Rainforest extension and explore lakes, rivers and jungle trails in search of the abundant wildlife that lives there.

Meals: Breakfast

What’s included

Kitbag to keep and an inflatable sleeping mat to use while camping; group camping equipment provided.
All breakfasts, seven lunches and seven dinners. On trek, hearty cooked meals with hot drinks; snacks provided; morning tea/coffee delivered to your tent; boiled and filtered drinking water provided at breakfast, lunch and dinner for bottle refills.
13 nights: seven nights in comfortable three-star hotels and six nights of full-service camping. Quality four-season tents provided, plus a toilet tent in camp and at lunch stops; warm water for washing provided morning and evening.
All transport per itinerary, including private minibus and train travel, plus the shuttle bus between Aguas Calientes and Machu Picchu; arrival and departure transfers included.
Immersive itinerary and listed activities, including guided trekking on the Salkantay and Inca Trails, a guided tour of Machu Picchu, and walking tours of Cuzco and nearby Inca ruins as per the itinerary.
Expert tour leader throughout and full porterage on trek with a 22 lb (10 kg) personal baggage limit; camp staff set up and break down tents, cook, and handle camp chores so you carry only your daypack.

What’s not included

Meals not specified in the itinerary (for example, some lunches and dinners in Cuzco/Aguas Calientes) are at your own expense.
International flights to/from the tour start and end point are not included.
Visas (if required) are not included and must be arranged by the traveller.
Travel insurance is not included and should be purchased before departure.
Recommended vaccinations and any related medical tests or certificates are not included.
Optional activities and excursions (such as additional sightseeing in Cuzco, mountain biking in the Sacred Valley, or paddleboarding on Lake Piuray) are not included.
Single room/tent supplement is available on request and subject to availability, at additional cost.
Sleeping bag is not included; it can be hired locally from approximately US$26.
Personal expenses such as laundry, souvenirs and additional drinks are not included.

Additional information

Peruvian cuisine is loved for its flavours and originality; it’s well worth digging into the local delicacies. Among these are ceviche (seafood or fish marinated in lime juice), lomo saltado (a Peruvian take on a beef stir-fry), and various hearty soups including the delicious quinoa soup. Other dishes include roasted cuy (guinea pig) and alpaca steak. To drink, there’s pisco sour, the national beverage.

Drinking water is provided as tap water in Peru is not safe to drink; boiled and filtered drinking water is provided on the trek and elsewhere your leader buys large water containers from which you can refill your bottle.

Hotel breakfasts are normally simple buffets, usually including bread/toast and jam, cereal, sometimes eggs or a cooked dish, sometimes fruit, tea/coffee and fruit juice. We cannot guarantee that wheat-/gluten-free products are available for breakfast in all locations – if you have an intolerance you may wish to bring your own breakfast food.

Where lunch and dinner are not included in Cuzco/Aguas Calientes, we visit a variety of cafes and restaurants.

During the trek, hearty breakfasts are served and good quality cooked lunches and dinners are provided. These usually consist of soup or a starter, a main course with meat/fish and some form of carbohydrates, followed by a dessert. Snacks are also provided. Tea/coffee is brought to your tent each morning and juice or hot drinks are provided with all meals during the trek.

Glide across Lake Piuray on a guided stand-up paddleboard session, learning technique on calm, high-altitude waters ringed by fields and adobe hamlets. The surrounding cordillera frames a serene Andean panorama.

This optional activity is at additional cost and bookable on tour. It’s a tranquil counterpoint to the trek—fresh air, gentle movement, and time to watch ripples crease the lake beneath shifting mountain light.

Explore Machu Picchu with your expert leader, tracing refined dry-stone walls, ritual precincts, and ingenious water channels. Stand by the Temple of the Sun, peer into the Royal Quarter, and contemplate agricultural terraces that cling to a knife-edge ridge.

Hear the story of its 1911 reintroduction to the world by Hiram Bingham and the mysteries that remain—why it was built, who lived here, and how the Incas aligned stone, mountain, and sky into a single vision.

Discover Cuzco’s layered past on a guided stroll through Inca foundations and Spanish plazas, culminating as you step inside Qoricancha, the Inca Temple of the Sun. Admire flawless ashlar masonry and the colonial Church of Santo Domingo rising above it, a striking symbol of conquest and continuity.

Along elegant streets and courtyards, join a guided walking tour that illuminates Cuzco’s role as imperial capital and living Andean city. Hear stories of gold-clad sanctuaries, sacred alignments, and festivals that still animate the historic heart.

Walk a classic highland route between Inca sites, pausing at Tambomachay’s ritual fountains, the red-stone outpost of Puca Pucara, and the carved labyrinth of Qenqo. Continue to Sacsayhuamán, where cyclopean zigzag walls crown Cuzco’s skyline and llamas graze among monumental terraces.

Guided interpretation decodes Inca engineering, water cults, and astronomy while you enjoy a scenic picnic near the ruins. Gentle gradients and big valley views make this an ideal acclimatisation hike rich in heritage.

Hike from Soraypampa into the shadow of Nevado Salkantay, the revered “Savage Mountain.” Trails weave through tawny ichu grass and moraines to a high meadow at Ichu Pata, where glaciers and ice-fluted walls dominate the skyline.

Your leader shares Quechua lore and the mountain’s place in Andean cosmology. Feel the temperature drop and the air thin as the Apus (sacred peaks) close in and camp lights flicker across the valley below.

Ascend to the windswept saddle of Inca Chiriasqa Pass near 5,000m, with 360-degree vistas over Nevado Salkantay and glaciated cirques. The approach skirts glacier-polished rock and alpine tarns before dropping into a broad, elemental valley.

Trace a historic route past a ridge of terminal moraine and an extraordinary Inca canalised river, testament to high-Andean engineering. The landscape shifts from stark ice to sun-warmed puna as you descend toward camp.

Follow a contouring path above a steep valley, keeping company with an ancient Inca water canal as it threads the mountainside. Explore Paucarcancha, a strategic Inca watchtower guarding the approach to the Sacred Valley.

Stone ramparts, trapezoidal doorways, and outlooks over agricultural terraces reveal a frontier post tuned to movement and defense. Continue on foot to Huayllabamba, where Andean village life unfolds amid fields and river sound.

Climb through cloud forest and open puna to crest Dead Woman’s Pass, the highest point of the classic trail at 4,215m. Original Inca stone steps rise steadily to the skyline, where crisp air and wide horizons reward the effort.

Your leader shares the pass’s Quechua name, Warmiwañusqa, and its lore among trekkers. Pause to savor the drama of Andean ridgelines before descending to the valley below.

Cross the airy Runquracay Pass past a cliff-hugging outpost, then explore Sayacmarca—the “Inaccessible Town”—poised above jungle-clad slopes. The trail becomes a beautifully paved Inca highway curving along buttresses and cloud forest saddles.

Arrive on the ridge by Phuyupatamarca, the “Place Above the Clouds,” to watch mists stream through the valleys and sunset gild distant peaks. Stone staircases, ceremonial niches, and orchids frame a day steeped in Andean atmosphere.

Walk a gently undulating path to Inti Punku (the Sun Gate), where the trail reveals your first full view of Machu Picchu with Huayna Picchu rising behind. Late-day light often softens the crowds and enriches the drama.

Pause for photos and reflection as terraces, temples, and green saddles unfold like a living map of Inca mastery. This moment crowns the pilgrimage with perspective and awe.

Visit the terraced Ollantaytambo Fortress, where pink andesite blocks and stair-stepped walls command the narrows of the Sacred Valley. Continue to Pisac Archaeological Park, a hilltop complex of terraces, citadel ruins, and far-reaching views.

Down in the village, browse the colorful Pisac Market, known for textiles and ceramics that reflect Andean techniques. This day blends fortress strategy, agrarian ingenuity, and artisan tradition in one sweeping valley narrative.

Begin your journey with a warm gathering to meet your Tour Director and fellow travelers before sharing a dinner of contemporary Peruvian cuisine. Expect bright citrus, Andean grains, and chef-led takes on classics.

Raise a pisco sour and hear a concise briefing that sets the tone for the trek ahead—altitude tips, cultural insights, and the spirit of Andean hospitality that will carry through the expedition.

Hike to Humantay Lagoon, a turquoise glacial lake cupped beneath serrated peaks. The short but punchy climb rewards with mirror-calm water, scree slopes, and alpine wildflowers framing the shore.

This optional excursion is at additional cost and bookable on tour. Your leader shares context on glacial geology and local customs as you soak in high-Andean stillness and photograph the lagoon’s shifting hues under mountain light.

Explore Tarawasi near Limatambo, noted for its fine Inca stonework and a ceremonial ushnu platform aligned with sacred peaks. Precision-cut blocks and trapezoidal niches reveal the empire’s ritual and administrative reach.

This optional visit is at additional cost and bookable on tour. It offers a focused introduction to imperial craftsmanship before you enter wilder country on the Salkantay approach.

Ride quiet dirt roads across high plains to the concentric Moray agricultural terraces, an Inca micro-climate laboratory, then sweep down toward the shimmering Maras salt pans, hand-harvested since pre-Inca times.

This guided cycling experience is at additional cost and bookable on tour. Expect big-sky vistas, village rhythms, and optional photo stops that showcase the Sacred Valley’s blend of experiment and tradition.

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