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Spice Trails of Kerala route map

The adventure begins in Kochi (also known as Cochin), a historic port city on the Malabar Coast.Around 6pm, say namaste to your tour leader and fellow travellers, when we gather as a group for the first time to get to know each other and learn more about the adventures ahead.Your tour leader then ensures a big welcome by arranging a group dinner at a nearby restaurant.Want more time in Kochi? Secure pre-tour hotel nights through your sales representative.

Meals: Dinner

In the morning, we drive away from the coastal plain to Munnar, a town within the highest mountains in Kerala. The drive is approximately 100mi (160km) and should take about six hours. Munnar is a beautiful hill station on the Western Ghats, once used a summer resort by the British government due to the fresh mountain air. It is situated at the confluence of the three mountain streams Mudrapauzha, Naliathanii and Kundala and is surrounded by lakes, reservoirs, forests and several tea estates.Anamudi (8,840ft/2,695m), the highest peak in South India, dominates the skyline and the many smaller peaks are a walker’s paradise.

Meals: Breakfast

After breakfast, we take a short 4×4 drive through old Munnar and travel down to the tiny village of Nagarmudi (4,920ft/1,500m), where we start our trek accompanied by a local guide. The walk begins with a gradual ascent through the tea plantations and then climbs into the Seven Malai Hills. Just before reaching the summit (5,580ft/1,700m), we walk through cardamom and coffee plantations.Our hard work is rewarded with spectacular views over Munnar and other local villages. We then descend back to our vehicle. In the afternoon, there is an optional visit to the tea museum.

Meals: Breakfast

We have a beautiful one-hour drive to the Silent Valley, passing through tea estates and plantations in a valley surrounded by hills. Our trek starts with a gradual walk on the plains of the tea plantations at approximately 5,250ft (1,600m), followed by a gentle climb to the grasslands. There are beautiful views all around, mostly of the tea estates, which gives us a good feel for the area.After lunch, we continue with the second part of our trek through eucalyptus trees. The terrain becomes steeper as we leave the tea plantations and finally reach our camp (6,560ft/2,000m), where we spend two nights.

Meals: Breakfast,Lunch,Dinner

Today we trek to Meesapulimala Peak (8,630ft/2,630m), the second highest in South India (Anamudi is the highest but it is in a restricted area). From our camp, the trail ascends through rough shola grassland over seven hills, with each hill ranging from 50 to 100m of ascent and descent.We reach an open ridge, bringing us to Meesapulimala Peak. From the top (which is also the border between Tamil Nadu and Kerala), we enjoy breathtaking views all around. After a break at the top and our packed lunch, we return to camp.

Meals: Breakfast,Lunch,Dinner

In the morning, we start our trek through the thick forest of Silent Valley and then through pine forests and along the streams of the Rhodo Valley. After, we pass through grasslands and shola forest, where we may be lucky to spot giant squirrels, wild boar and Indian gaurs. Our trail reaches the top of a hill (7,545ft/2,300m) and makes several ascents and descents before reaching the lunch stop.Following a packed lunch, we continue until we reach Yellapetty village, arriving late afternoon. From here, we are taken by 4×4 (20-30 minutes) and then walk to our campsite at Oorkadu (5,740ft/1,750m).

Meals: Breakfast,Lunch,Dinner

Today we have a fairly easy walk with some slight ups and downs as we hike to the beautiful village of Vattavada (6,235ft/1,900m). Along the way, we pass through the lush vegetable farming region of Pazhathottam and the ever-present tea plantations in this part of India. We find a shady spot for our lunch stop and then continue our hike to the tribal village of Vattavada. The customs, art forms and natural remedies of the communities in this area make it an interesting place to hike.Our visit to Vattavada village provides an opportunity to meet the people and learn about their lifestyle. This is known as the market of India due to the quantity of fruit and vegetables grown in the area. If we are lucky, we may also observe some rare butterfly species. Continuing our hike, we take an alternative route to our campsite at Oorkadu.

Meals: Breakfast,Lunch,Dinner

On the last day of our trek, we pack up and leave our campsite for a morning walk in the area surrounding Oorkadu to Koviloor. This peaceful walk leaves directly from the campsite and passes through serene eucalyptus plantations and shaded forest paths. A gradual ascent of approximately 100m leads us to a flat stretch before we descend to the charming Koviloor village.We end our trek at Koviloor, where we have a tea break before boarding our bus for the drive to Mundhan. En route, we stop at a scenic spot for lunch. Please note, it is a five to six-hour journey (depending on traffic), which goes via Munnar.

Meals: Breakfast,Lunch,Dinner

Leaving Kerala, we drive (approximately two to three hours) through the plains to the colourful temple town of Madurai in Tamil Nadu, one of the oldest and most fascinating cities in South India.The great Sri Meenakshi Temple, most of which was built during the Nayak period between the 16th and 18th centuries, is at the heart of the city and the life of the town revolves around it. It is a hive of activity and the scene of an almost continuous religious festival. Worshippers bathe in the tank of the Golden Lily and throng the Hall of a Thousand Pillars, where each one is uniquely carved. Madurai is a perfect place to wander around and experience Hindu culture.

Meals: Breakfast

Leaving Madurai in the morning, we drive to the small village of Thekkady. The drive is spectacular as the road climbs through the Western Ghats and we have fantastic views across Tamil Nadu. Thekkady is a small yet bustling village from where we visit Periyar National Park. This whole area is a centre for spice growing and, after lunch, we have a short walk around a spice garden, where we can see many different spices growing.There is plenty of time in the afternoon to explore the bazaar, where we can visit numerous shops selling cardamom, vanilla, peppercorns, chillies, turmeric and other spices. Our total driving time is approximately four to five hours.

Meals: Breakfast

Periyar National Park is one of the largest in South India and is set around a large human-made lake. In the early morning, we have a short nature walk in the tropical forest. In the afternoon, you can join an optional boat trip and lake cruise (cruise tickets can be purchased online in advance. We recommend this to avoid long queues. Please inform your leader if you wish to purchase tickets in advance).This is an ideal opportunity to spot birds, such as kingfishers, storks and hornbills, and occasionally we may spot an elephant, otters, wild pigs and buffalos. There is also the opportunity of an Ayurvedic massage (optional), which can be arranged in the nearby Ayurvedic massage centre, and a cooking class (optional). The park will most likely be your last chance for souvenir shopping. Card payments are taken and there is also an ATM.

Meals: Breakfast

We transfer to the coastal city of Alleppey. We board our houseboats and begin our cruise along the backwaters of Kerala. The houseboat cruise is one of the highlights of the trip – these enchanting houseboats, built of anjili wood and bamboo, were the traditional method of transporting goods for centuries. Now they have been decorated and made into comfortable cruise boats. The network of rivers, streams, lagoons and canals occupies the alluvial plain between the Western Ghats and the Indian Ocean. As our boat meanders through areas of lush tropical vegetation, we can spot numerous birds and gain a different perspective on village life. All the houseboats are comfortably equipped and have three or four twin-bedded rooms with private bathrooms.There is a cook, boat driver and assistants for each boat and the food served is traditional Keralan fare using local produce. No trip to Kerala is complete without the wonderful experience of the backwaters aboard these traditional Keralite vessels.

Meals: Breakfast,Lunch,Dinner

After a relaxing breakfast on the houseboats, we disembark and drive along the scenic Malabar Coast to the fishing village of Marari. Tonight, we stay in a community-run homestay near a beautiful stretch of beach with plenty of time to relax and explore.

Meals: Breakfast

We head back to Kochi and, during the afternoon, there is a guided tour, which includes: Mattancherry Palace, which was built by the Portuguese as a gift for the Raja of Kochi; the Jewish synagogue dating from 1568; and St Francis Church. We also explore the town of Kochi, its bazaars and old harbour area. Fort Kochi is believed to be the earliest European settlement in India, founded by the Portuguese in 1503. Warehouses filled with the smell of tea and spices are lime-washed bright green, yellow and blue; rickety old bikes and hand-painted trucks, piled high with goods fill the narrow streets and food stalls stand on every corner.Further along the road, you come to Mattancherry and the Dutch Palace. Next to the Palace is the synagogue, built in 1568 for the Jewish members of Kochi’s trading communities (please note, the synagogue is closed on Saturdays). Most people choose to stay in Fort Kochi and wander around its fascinating streets. In the evening, there is the chance for an optional visit to see a Kathakali performance, a classical dance unique to Kerala.

Meals: Breakfast

The adventure ends in Kochi and we begin our return journeys home. If you’d like to stay longer in Kerala please speak to your sales representative about extending your stay.

Meals: Breakfast

What’s included

All breakfasts, six lunches and seven dinners; full board provided during the five trekking days and on the houseboat day.
All on-tour transport between locations and scheduled 4x4 transfers during the treks, plus group arrival and departure airport transfers.
Expert tour leader throughout, with local support crew on trek and dedicated staff on the houseboat.
14 nights of accommodation: 9 Comfort nights (8 hotel, 1 houseboat) and 5 Simple nights (4 full-service camping, 1 community-run homestay). Houseboat cabins have private bathrooms; tents are twin-share.
Immersive itinerary with listed activities: five days of guided trekking with full porterage plus two shorter walks; nature walk in Periyar; spice garden walk; visit to Sri Meenakshi Temple in Madurai; guided sightseeing in Kochi; overnight backwaters cruise on a traditional houseboat.
Camping equipment provided: waterproof two-person tents, mats and two-inch foam mattresses; dining and kitchen tents with tables and chairs; toilet tent. Safe drinking water supplied on the bus and boiled at camp.

What’s not included

International flights to and from Kochi are not included.
Entry visas (and associated passport costs) must be arranged and paid for by the traveller.
Travel insurance is not included and should be purchased by the traveller.
Any required vaccinations or medical tests are not included.
Meals not specified in the itinerary (lunches and dinners on non-included days). Allow at least 1,650 INR per day when meals are not included.
Optional activities and experiences such as the Periyar Lake boat trip, Ayurvedic massage, cooking class, and a Kathakali performance in Kochi.
Single room supplement for private occupancy at hotels and full-service camps (availability may be limited at the homestay).
Personal expenses such as alcoholic and soft drinks, snacks, laundry, souvenirs, and bank/ATM fees.
Extra hotel nights before or after the main itinerary can be arranged at additional cost.

Additional information

All breakfasts, six lunches and seven dinners are included. It is full board on trek (five days) and on the houseboat (one day).

Allow at least 1,650 rupees (approximately US$20) per day for lunch and dinners that aren’t included. You can eat out very cheaply in India, but if you mainly eat at the more expensive restaurants, you will spend more than the suggested amount.

In most of the towns we visit, there is a good choice of restaurants with Indian and Western-style options. If you are vegetarian, India is probably one of the best destinations to visit. Tea and soft drinks are very cheap and a (large) bottle of beer is approximately 410 rupees (US$5). Please note, due to Kerala state laws, alcohol licenses are limited to one or two bars in each area and not all hotels are permitted to serve alcohol. The first day of every month and certain holidays in India are dry days, when no alcohol is permitted for sale.

Drinking water: Staying hydrated is important and we recommend to drink plenty of water whilst hiking. Mineral water is available in the bus in large containers. Whilst camping the crew will boil fresh water so that it is safe to drink. You may want to bring an additional reusable bottle and effective form of water treatment as a precaution – Steripens and purification tablets are the easiest options to use on the trek.

Exodus has partnered with Water-to-Go, a filtration system that eliminates more than 99.99 percent of all microbiological contaminants from any non-saltwater source – visit Water-to-Go for more information. Exodus customers can claim 15 percent off their first order and, better still, 15 percent of the purchase value will be donated to the Exodus Travels Foundation.

Stroll from camp on a serene loop of forest paths and meadows towards Koviloor village. A modest ascent opens to level ground before a gentle descent through whispering eucalyptus plantations.

Soak up the cool, aromatic air as birds flit between silver trunks and distant ridgelines frame the scene. This unhurried walk showcases the calm, contemplative side of the Ghats.

Explore Mattancherry Palace—built by the Portuguese and later renovated by the Dutch—before stepping into the 1568 Paradesi Synagogue with its hand-painted tiles and brass lamps. Continue to St Francis Church, associated with Vasco da Gama and the earliest European presence in India.

Wander atmospheric Fort Kochi, where spice warehouses, colonial bungalows and Chinese fishing nets frame lanes scented with tea and cardamom. It’s a layered portrait of maritime trade and cultural exchange.

Join a hands-on cooking class to master Kerala’s spice-forward cuisine—think coconut, curry leaves and black pepper. Learn the art of tempering spices before creating classic Keralan dishes such as vegetable stew with appam or pepper chicken.

Dine on your creations while discussing regional ingredients and family recipes. This experience is at additional cost and bookable on tour.

Ascend from the hamlet of Nagarmudi on a guided hike through tea plantations and cardamom and coffee groves towards the Seven Malai Hills. Trails weave between emerald terraces where mist hangs low and tea-pickers dot the slopes.

Pause along a breezy ridge to take in wide views over Munnar and the high Western Ghats. Your guide shares how altitude, rainfall and British-era estates shaped Kerala’s prized teas and today’s plantation life.

Explore undulating paths across tea estates and eucalyptus stands into the high-altitude mosaic of shola grasslands known locally as the Silent Valley. The air is cool, the slopes velvety green, and distant peaks ring the horizon.

Hear about the Western Ghats’ unique ecology—pockets of evergreen “shola” forest sheltering endemic flora and birdlife—while plantation vistas unfold. This is classic tea country scenery, best appreciated at walking pace.

Summit Meesapulimala Peak (2,630m) on a rewarding day of ridge walking over rolling hills and grassy saddles. Trails crest a high spine with expansive views where the Western Ghats march in layered blue ridges.

Stand on the frontier between Kerala and Tamil Nadu, scanning deep valleys carved by monsoon rains. Your guide explains how the Western Ghats nurture rare shola habitats and cloud-borne moisture, while the open ridge delivers stirring panoramas in every direction.

Hike from Silent Valley through pine stands and streamside paths into the Rhodo Valley, a cool upland where shola clearings and meadows trade places under drifting cloud.

Watch for Malabar giant squirrels and the imposing Indian gaur as your route rolls over small summits before reaching Yellapetty village. A short 4×4 link and final walk lead to Oorkadu camp, tucked among shola forest fringes and open grassland.

Walk gentle trails to Vattavada village, passing terraced fields of carrots, cabbages and strawberries that thrive in the crisp upland climate. Farm tracks thread through patchwork slopes alive with butterflies.

Meet residents to hear about community customs and remedies rooted in the hills and learn why Vattavada is called Kerala’s market garden. Keep an eye out for rare butterflies that frequent these sunny, sheltered valleys.

Enter the sacred heart of Madurai at the Sri Meenakshi Temple, where towering gopurams teem with vividly painted deities. Incense curls through pillared halls as pilgrims circle shrines with lamps and flowers.

Admire the Hall of a Thousand Pillars and the serene tank of the Golden Lily, centres of devotion since Nayak rule. The towering gopurams narrate myth and artistry, revealing the living pulse of South Indian temple culture.

Join a guided stroll to walk through a spice garden where cardamom, pepper, clove and cinnamon thrive under shade. Crush leaves, inhale resinous scents and learn how each spice is cultivated and cured.

Continue to the lively Thekkady bazaar, where sacks of cardamom and pepper perfume the lanes and traders weigh glossy pods. It’s a vivid window into Kerala’s centuries-old spice trade.

Set out at first light on a guided nature walk in Periyar National Park, skirting the lake’s forested edges where mist lingers over quiet coves.

Listen for hornbills, kingfishers and storks while watching for deer, wild boar—perhaps even elephant footprints along the shore. Rangers reveal how this human-made reservoir sustains rich biodiversity and why bird calls across the lake are Periyar’s signature soundtrack.

Cruise the Kerala backwaters aboard a traditional kettuvallam houseboat crafted from anjili wood and bamboo. Glide along palm-lined canals past rice paddies, chapels and toddy shops as village life unfolds at the water’s edge.

Savour onboard local Keralan cooking and watch sunset on the canals from the deck. Beneath a ceiling fan and woven coir panels, the gentle slap of water lulls you to sleep—an iconic Kerala experience.

Visit the Tea Museum to trace Munnar’s plantation story from hand-rolled leaves to modern CTC machines. Exhibits and demonstrations reveal how altitude, soil and monsoon shape flavour.

Cap your visit by tasting fresh Munnar teas, comparing fragrant orthodox styles with robust blends. Located in the Nallathanni Estate, this experience is available at additional cost and bookable on tour with your leader.

Embark on a boat cruise on Periyar Lake, scanning reed-fringed shores and drowned tree trunks for otters, deer and birdlife. As evening cools, herds sometimes descend to drink—keep watch to watch for wild elephants on open banks.

Settle on the upper deck views for the best vantage as guides point out sightings. This excursion is at additional cost and bookable on tour; your leader can assist with advance tickets to avoid queues.

Rejuvenate with an Ayurvedic massage that uses warm herbal oils and rhythmic strokes tailored to your dosha. Therapists draw on Kerala’s ancient healing system of Kerala to ease trekking-tired muscles.

This restorative wellness session is at additional cost and bookable on tour; your leader can recommend reputable centres in Thekkady.

Experience a Kathakali performance, Kerala’s classical dance-drama where stories unfold through expressive mudras and eye movements. Dancers appear in elaborate makeup and costume, as drummers beat the resonant chenda drums.

Arrive early to watch the intricate face-painting ritual and learn how gesture translates myth. This cultural evening is at additional cost and bookable on tour.

Gather in historic Kochi to meet your Tour Director and fellow travellers over a convivial group welcome dinner. Taste the coastal flavours of Kerala—think fragrant fish molee, crisp appam and coconut-laced curries—while your leader outlines the journey ahead.

Share first impressions of the old harbour atmosphere and spice-laden air that made Kochi a crossroads for Portuguese, Dutch and British traders. This relaxed introduction sets the tone for camaraderie and discovery throughout your trip.

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