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Southern India Coast to Coast Ride route map

Begin your adventure in Chennai this morning, meeting the group at Chennai Airport. From here it’s a 3hr 30min group transfer to Pondicherry. We normally take a break at Mahabalipuram, home to shore temples and rock carvings. Carving in stone is still a living art here and we see stonemasons chipping away along the roadside, practicing skills that have flourished for centuries.On arrival in Pondicherry, we have a chance to freshen up and have lunch before we assemble the bikes and explore this former French colony on a 4mi (6km) ride to Promenade Beach.Around 6pm, we gather as a group to get to learn more about the adventures ahead over a welcome meeting. Your tour leader then arranges a group dinner at a nearby restaurant.Want more time in Chennai or Pondicherry? Secure pre-tour hotel nights through your sales representative

Meals: Lunch,Dinner

We take a circular ride to Auroville, a new-age spiritual commune. Founded in 1968 by The Mother and named after her Guru Sri Aurobindo, it promises a more balanced way of living. Revitalised by some earthly fruit juices, we ride the 9mi (15km) back into town, seeing fishing communities and cycling along the promenade, which retains some Gallic charm. Depending on time, lunch may be at Auroville or in Pondicherry, and the rest of the day is free to explore.

Meals: Breakfast,Lunch

Starting from our hotel, we either ride out of Pondicherry through bustling traffic, or we have the option to take a transfer out of Pondicherry to miss most traffic and get on our bikes on a quieter road just outside of the city. We soon leave the city bustle for quiet backroads, experiencing rural life where simple mud huts contrast with the brightly coloured saris worn by local women. In true Indian style, we stop at a roadside restaurant for a tea break, and a little later, stop for a lakeside picnic lunch. Back on our bikes, we cycle another 41mi (66km) to Chidambaram. If we have time this evening, we may visit the ancient Thillai Nataraja Temple, in the heart of the city.Staying in the grand mansion of the village, we sleep in the extended family villa; with its own temple, it’s almost like stepping back in time.

Meals: Breakfast,Lunch,Dinner

We have a scenic morning ride following quiet roads and tracks alongside the Cauvery River to Thanjavur. A capital between the ninth and 13th centuries, it regained its status under the Nayaks in the 16th century who rebuilt the Royal Palace, Durbar Hall and libraries.After lunch at a local couple’s home, in which we eat their home-made food, we take a vehicle transfer to the Thanjavur hotel. Late afternoon, we visit the palace, which houses one of the finest collections of bronze sculptures and stone carvings in southern India, and the vegetable market at Tanjore followed by a visit to the Brihadishwara Temple, one of the largest in India and known locally as the Big Temple.

Meals: Breakfast,Lunch

Leaving the city by the old road, often greeting and meeting friendly local people, we head into the Tamil Nadu heartland, visiting the oldest clay horse temple en route, to an area renowned for impressive mansions built by wealthy traders known as chettiars. Some of these palatial houses have been converted into boutique hotels, offering a glimpse of the past. The grand interiors of Burmese teak and elaborate plasterwork retain much of the traditional architecture of a bygone age.

Meals: Breakfast,Lunch,Dinner

We have a scenic ride to Madurai, passing rice fields, often greeting the local people, and stopping for tea at a roadside cafe. En route, we pass a rocky outcrop that’s said to be the sacred abode of Lord Murugan, the son of Shiva and also known as Skanda, the most revered god in Tamil Nadu.If we have time, we visit Sri Meenakshi Temple, one of the largest temple complexes in India and one of the highlights of Tamil Nadu. Here, thousands of huge stone pillars, each adorned with different deities, are said to represent the gods of the Hindu cosmos. A constant flow of worshipers, offering pujas (rituals performed by the temple priests to the various deities) add to the heady atmosphere of incense and camphor smoke, and make this an unforgettable experience of Hindu culture.

Meals: Breakfast,Lunch

We have the morning to explore the old city, including Sri Meenakshi Temple if we didn’t visit yesterday, and a local vegetable market. We then leave the heat of Madurai for the cool air of the Cardamom Hills. We transfer by vehicle to our lunch stop at Theni.After lunch, we are dropped at Cambam, from where we ride to Kumily. Hidden behind a banana plantation are the vineyards of southern India’s new venture into wine making. These give way to the forested slopes of the Western Ghats and a slow ascent through the rainforest to Thekkady, a small town close to the entrance of Periyar National Park and our accommodation for the next two nights. Reaching the peak of the climb and arriving in Kumily, we cross the invisible border into Kerala from Tamil Nadu.

Meals: Breakfast,Lunch,Dinner

Today is free to relax and explore Thekkady or, perhaps go on a guided nature walk or boat safari to the nearby Periyar National Park. Centred around a human-made reservoir, it is possible to see wildlife year-round, although the best time is the dry season (March-May) when elephants graze by the lake shore; if you are very lucky, you may even see a leopard or tiger coming down to quench their thirst. There is an optional dinner and cooking demonstration available this evening at a spice plantation home.Please note, optional activities in Peryiar National Park must be pre-booked as early as possible due to limited availability. If you are interested in either or both the guided nature walk or the boat safari, please let your leader know within the first few days of your trip so he can secure your booking. More information and prices on optional activities are found in the Extra Expenses section of the Trip Notes.

Meals: Breakfast

Riding from the hotel, we cycle through cardamom and tea estates, stopping mid-morning for tea and to visit the tea factory in Vandiperiyar, learning more about the tea-making process. Refreshed, we continue along hilly tea plantation roads with plenty of short ascents and descents before we stop at a hilltop roadside cafe for a tea and snack break, which overlooks lofty peaks, tea plantations and the Sacred Heart Church Peermade.We have a lunch break at a small roadside restaurant near Vagamon, overlooks the tea plantation hills and a small stream. The ride after lunch is through more hilly tea plantation roads, and you may spot tea pickers working in the plantations.We end the ride with a superb winding descent on a quiet road and stay at an old plantation bungalow within the Western Ghats – a highlight for many.

Meals: Breakfast,Lunch,Dinner

Today we ride through rubber and spice plantations en route to Kottayam, known as the Syrian Christian heartland of Kerala. Here, grand churches dot the landscape and we break at Palai to visit St Thomas Church, its whitewashed facade and distinct gilded ceiling predates its Portuguese renovation. Roads converge into Kottayam, but we avoid the city by following country roads and stop for a lunch break at Erttumanoor town.

Meals: Breakfast,Lunch,Dinner

We have the morning to relax and enjoy the lake view. Alternatively, embark on an optional ride to the nearby Kumarakom Bird Sanctuary followed by a sightseeing ride along the lakeshore. This needs to be done early, after a quick breakfast to allow time to board our houseboats at midday for a stunning backwater cruise. The houseboats, converted rice barges, have a captain, cook and crew; we just sit back, sip long drinks and watch the world pass.

Meals: Breakfast,Lunch,Dinner

In the middle of the morning, we disembark at Muhamma. Riding along the backroad, we cross over to the coastal road to Arthingal Beach for our first view of the Arabian Sea and, finally, know we’ve cycled across India from coast to coast. We then ride to Fort Kochi for lunch.After lunch, you may wish to visit the synagogue while in the area (please note, it is closed on Saturdays and open until 2pm on Fridays – 10am-6pm on other days). Built in 1568 for the Jewish members of Kochi’s trading communities, it is adorned with hand-painted tiles from China and elegant Belgian chandeliers, all donations from wealthy merchants. The area around the synagogue is also excellent for shopping and home to some of the last traditional lace makers, happy to demonstrate their skilled techniques and intricate designs for those interested.We check in at the hotel after, with time to freshen up or take a dip in the pool before we can all have a farewell dinner together at a seafood restaurant overlooking the harbour.

Meals: Breakfast,Lunch,Dinner

We have a free day to explore Kochi, its bazaars and old harbour area at leisure. Warehouses filled with the smell of tea and spices are limewashed bright green, yellow and blue; rickety old bikes and hand-painted trucks piled high with goods fill the narrow streets; and food stalls stand on every corner. Further along the road, you’ll come to Mattancherry and the Dutch Palace. For food, try the fish market near the Chinese fishing nets, where you can buy the day’s catch and have it cooked to your taste. There are also plenty of shopping opportunities here or you can take the ferry to Ernakulam city or Vypin island.

Meals: Breakfast,Dinner

The adventure ends today and we begin our return journeys home. Alternatively, if you’d like the adventure to continue, speak to your sales representative about extending your stay.

Meals: Breakfast

What’s included

All breakfasts, 11 lunches and eight dinners included; vegetarian options widely available. Drinking water refills provided from the support vehicle.
All on-trip transport for the immersive itinerary, with full vehicle support on cycling days and group arrival/departure transfers available.
Local bike hire of a fully serviced Proformance touring/hybrid bicycle.
10 days of cycling with full vehicle support, plus listed activities such as an overnight Kerala backwaters houseboat cruise and a tea factory visit.
Expert tour leader throughout to coordinate logistics and enhance the experience.
13 nights of accommodation: 11 Comfort nights (10 hotels and one houseboat) plus two Simple nights (one plantation homestay and one heritage mansion). Houseboat cabins have private bathrooms.

What’s not included

International flights to and from the tour are not included.
E-bike upgrade is available for an additional cost.
Indian visa (if required) must be arranged and paid for by the traveller.
Travel insurance is required but must be purchased separately.
Recommended or required vaccinations are not included; arrange with your healthcare provider.
Any meals and drinks not listed as included are at your own expense; alcoholic beverages are not included and may be limited in Kerala due to state laws.
Optional activities and experiences, including the guided nature walk or boat safari in Periyar National Park, are at additional cost and must be pre-booked.
Single room supplement is available on request at extra cost; it is not available at the Vanilla County Plantation (Day 9) and cannot be guaranteed on the houseboat due to limited rooms.
Pre- and post-tour accommodation (e.g., extra nights in Chennai or Kochi) is not included but can be arranged on request.

Additional information

All breakfasts, 11 lunches and eight dinners are included.

Lunches on riding days are usually in roadside cafes, allowing us to sample typical south Indian dishes such as poori (deep-fried bread served with curry) and dosa (thin pancakes made with fermented rice and lentil batter). South Indian food is heavily influenced by the tropical landscape; creamy coconut dishes enlivened with delicate spices, served on a banana leaf. It’s also an ideal destination if you are vegetarian. Tea and soft drinks are very cheap but a (large) bottle of beer is approximately 410 rupees (US$5). Please note, due to Kerala state laws, alcohol licences are limited to one or two bars in each area and not all hotels are permitted to serve alcohol. The first day of every month and certain holidays in India are dry days, when no alcohol is permitted for sale.

Generally, you can eat out very cheaply in India. Where food is not included, your tour leader can provide recommendations. Allow at least 1,650 rupees (approximately US$20) per day for lunch and dinner. You can eat out very cheaply in India, but if you mainly eat at the more expensive restaurants, you will spend more than the suggested amount.

Please note, service in restaurants can be quite slow.

Drinking water is provided in the support vehicle, where you can fill your bottle from the containers.

Join a naturalist-led walk through the evergreen forests around Periyar’s reservoir, scanning for giant squirrels, birdlife, and elephant signs beneath towering teak and bamboo. Trails reveal medicinal plants and the delicate balance of this protected ecosystem.

This is an optional experience at additional cost, bookable on tour and subject to limited daily permits. Early departures heighten wildlife chances and immerse you in the forest’s cool morning air and birdsong.

Walk the labyrinthine streets of Madurai to step inside Sri Meenakshi Temple, a living complex thrumming with bells and devotional song. Pass beneath multi-colored gopurams crowded with deities into incense-laced halls where pilgrims gather beside the sacred tank.

Your leader helps decode the myths of Meenakshi and Sundareshwarar amid sculpted pillars and shrines. Outside, flower garlands, bronze lamps, and temple sweets turn the old city into a tapestry of color, ritual, and aroma.

Ride a gentle loop that links the pastel lanes of the former French colony with the experimental township of Auroville. Glide past bougainvillea-draped villas and cafés along Promenade Beach before continuing to Auroville to view the Matrimandir golden sphere from the designated lookout.

Sense the contrast between colonial facades and utopian ideals inspired by Sri Aurobindo and The Mother. Along the way, coastal breezes, village shrines, and friendly greetings offer an immersive slice of laid-back Tamil culture.

Explore Thanjavur’s historic heart, taking in the Royal Palace and Durbar Hall and the manuscript-rich Saraswathi Mahal Library. Nearby, the vibrant Tanjore vegetable market reveals daily life in a city once ruled by Cholas and Nayaks.

Step into the UNESCO-listed Brihadisvara Temple, masterpiece of the Great Living Chola Temples. Gaze up at its monumental granite vimana and the massive seated Nandi, and feel centuries of devotion in pillared courtyards scented with oil lamps and incense.

Explore the opulent world of Chettinad, where merchant-built palaces showcase Burmese teak columns, hand-pressed Athangudi tiles, and airy courtyards. Wander echoing halls and shaded verandas that speak to a golden age of maritime trade and exquisite craftsmanship.

Encounter a rural tradition at an Ayyanar terracotta horse shrine, where clay steeds are pledged to guardian deities. The heady aroma of pepper, star anise, and curry leaves drifting from local kitchens completes this vivid portrait of Tamil heritage.

Ride through emerald tea estates and cardamom-scented slopes to a working factory in Vandiperiyar. Inside, learn how delicate leaves become your daily brew through withering, rolling, oxidation and firing, with the air rich in tannins and malt.

Between estates, sweeping views reveal misty mountain passes, terraced hillsides, and tea pluckers moving in bright saris across green mosaics. It’s a kinetic portrait of the Western Ghats’ cool highlands and their aromatic bounty.

Visit St Thomas Church in Palai within Kerala’s Syrian Christian heartland. Admire an ornate, carved-and-gilded ceiling and luminous icons that tell of an ancient community shaped by spice trade routes and enduring faith.

Learn how Kerala’s Nasrani traditions blend Eastern liturgy with local craftsmanship—polished timber, brass lampstands, and processional umbrellas—offering a quiet counterpoint to the region’s bustling markets and waterways.

Cruise the Kerala backwaters aboard a traditional kettuvallam houseboat stitched with coir rope and thatched with palm. Glide along palm-lined canals where kingfishers flash blue, rice paddies mirror the sky, and village life unfolds at the water’s edge.

On deck, sip tea as the crew serves fragrant Keralan dishes while fishermen pole by and toddy tappers tend coconut palms. The day melts into a sunset over the lagoon, and the soft lap of water ushers in a tranquil night at anchor.

Experience rural Kerala at a family-run bungalow nestled in the Mavady Hills. Walk among spice, fruit, and flower gardens as your hosts share stories of seasonal harvests, local recipes, and community life shaped by the Western Ghats.

Unwind by the plunge pool or on a shady verandah before savoring home-cooked dishes scented with freshly ground pepper and cardamom. The warm welcome and slow countryside rhythms create a personal, immersive connection to Kerala beyond the main roads.

Board a shared vessel to drift across Periyar’s mirror-calm lake, watching for elephants on grassy banks and cormorants drying wings on snagged tree trunks. The still water and forest silhouettes create superb conditions for wildlife spotting and photography.

This is an optional experience at additional cost, bookable on tour and often in high demand; availability can be limited in peak months. Binoculars elevate the experience as raptors circle and deer step gingerly to drink.

Visit a local spice garden for a hands-on kitchen session where cardamom, black pepper, and curry leaves perfume the air. Watch a host blend coconut, tamarind, and roasted masalas into classic dishes before sitting down to a convivial meal.

This is an optional experience at additional cost, bookable on tour. Expect practical tips on tempering spices, balancing heat and acidity, and pairing fluffy appams or Kerala rice with aromatic curries.

Cycle quietly to the reed beds and canals of Kumarakom, where early light lifts over Vembanad Lake. Scan for herons, egrets, cormorants, and vibrant kingfishers while the backwaters stir to life with fishermen and coots.

This is an optional experience at additional cost, bookable on tour. Dawn timing maximizes sightings and offers cool, serene conditions perfect for photography and nature observation.

Visit the 1568 Paradesi Synagogue, a jewel of Kochi’s trading past. Admire hand-painted Chinese tiles and Belgian chandeliers donated by merchants, then wander Jew Town’s spice-scented lanes lined with antique shops and warehouses.

This is an optional experience at additional cost, bookable on tour. Note typical closures on Saturdays and early closing on Fridays; opening hours can vary with festivals and local observances.

Discover the UNESCO-listed Group of Monuments at Mahabalipuram, where the sea breeze curls around the 8th-century Shore Temple. Wander among expressive rock reliefs like Arjuna’s Penance and monolithic shrines at the Pancha Rathas, carved from single boulders along the Coromandel Coast.

Engage with a living craft tradition as local stonemasons chip granite in open-air workshops, echoing Pallava artistry. Quiet corners invite you to pause for photos and reflection while tracing scenes from the Mahabharata etched into honey-colored rock.

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