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Inca Trail & the Amazon Rainforest route map

Welcome to Lima, the busy capital of Peru. There’s plenty of adventure on your trip, but today’s all about settling into the hotel. You will be met at the airport and transferred to our hotel in the Miraflores district of Lima.

Around 6pm, say hola to your tour leader and fellow travellers, when we gather as a group for the first time to get to know each other and learn more about the adventures ahead.

Your tour leader then ensures a big Peruvian welcome by arranging a group dinner.

Want more time in Lima? Secure pre-tour hotel nights through your sales representative.

Meals: Dinner

We have an early start today for the flight via Cuzco to Puerto Maldonado, a small jungle town. After a short drive via the lodge office (where we store our main luggage) to the river, we take a boat to our jungle lodge in the Tambopata Reserve (generally between 1hr 30min and 3hr 30min depending on the lodge used). On the way, we may see caimans, river turtles and a wide variety of birdlife.

Our rainforest lodge is basic, but all accommodation has en suite facilities with cold showers. Electricity is by generator and only available for a few hours a day in the dining room area.

Meals: Breakfast,Lunch,Dinner

The next two days are spent exploring the forest, rivers and lakes surrounding the lodge, on foot and in both motorised and paddle canoes. Although a lot of the wildlife tends to hide in the dense foliage, we can expect to see a wide variety of birds, including herons and egrets, jacanas, macaws and the prehistoric-looking hoatzin, plus several species of monkey, reptiles and insects and, with luck, giant otters that live in the Amazon Basin rivers.

Meals: Breakfast,Lunch,Dinner

The next two days are spent exploring the forest, rivers and lakes surrounding the lodge, on foot and in both motorised and paddle canoes. Although a lot of the wildlife tends to hide in the dense foliage, we can expect to see a wide variety of birds, including herons and egrets, jacanas, macaws and the prehistoric-looking hoatzin, plus several species of monkey, reptiles and insects and, with luck, giant otters that live in the Amazon Basin rivers.

Meals: Breakfast,Lunch,Dinner

A dawn start is required for the boat trip back to Puerto Maldonado, giving memorable views of sunrise over the river. The wildlife is particularly active at this time; howler monkeys are frequently heard as they stake out their territories. After our flight to Cuzco, there is usually time for an afternoon orientation tour of the city. Cuzco is an extremely high city (at 11,155ft/3,400m) and you may find yourself short of breath on arrival.

Meals: Breakfast

We have a free day in Cuzco today. The Inca Capital is among the most attractive cities in South America, with many interesting buildings, museums and sites. There are various optional activities that can be arranged through your leader, such as a full-day tour of the Sacred Valley (including the fortresses of Pisac and Ollantaytambo) or a visit to the ruins of Sacsayhuaman, situated on a hillside above the city.

We have a full-trek briefing this afternoon (usually around 6pm).

Meals: Breakfast

Early this morning, we transfer (approximately two hours) from Cuzco into the Sacred Valley. Reaching the town of Ollantaytambo, we drive for one hour along the final stretch of road to the start of the Inca Trail at Piscacucho, recognized among adventurers as Km82. After greeting our trekking crew, we show our passports at the checkpoint and begin the fabled Inca Trail trek. Our route today runs alongside the Vilcanota River, beneath the snow-capped peak of Nevado Veronica, passing through cactus gardens and settlements, until we reach the terraced Inca ruins of Llactapata, where we continue up the Cusichaca Valley to camp near the village of Huayllabamba (9,186ft/2,800m).

Meals: Breakfast,Lunch,Dinner

The morning begins, as all do on our Inca Trail trek, with a hot drink delivered to your tent. Today’s journey is both challenging and rewarding, marking the most demanding and best-known stretch of the trail. A slow and steady climb takes us through a cloud forest to the meadows of Llulluchapampa, then we summit Dead Woman’s (Warmihuañusca) Pass, the highest point on the trek at 13,829ft (4,215m). After a well-deserved round of high fives and photos at the summit, we begin our steep descent on original Inca steps to reach our campsite in the scenic valley of the Pacaymayu River (11,811ft/3,600m). Warm up in the dining tent with a hot, fresh meal followed by a well-deserved sleep under the Andean night sky.

Meals: Breakfast,Lunch,Dinner

After a hearty breakfast, we start the day with a climb, which takes us past the ruins of Runquracay and over the Runquracay Pass (12,894ft/3,930m), our second and final pass. From here, the Inca Trail becomes a clearly defined rolling path of flat boulders, providing access to sites only available to those on foot. One of the standout archeological sites we visit is Sayacmarca (11,893/3,625m), perched high above the green cloud forest. From here, we enjoy views of Salkantay mountain as we hike to our spectacular campsite on the ridge above the Inca site of Phuyupatamarca (12,073ft/3,680m), where we can enjoy the sunset and sunrise.

Meals: Breakfast,Lunch,Dinner

From Phuyupatamarca, we take the famous Inca steps: a 1.2mi (2km) stone staircase that rapidly descends into an immense panorama, with the peaks of the Vilcabamba range above and the Vilcanota River far below.

Reaching Wiñay Wayna, we have plenty of time to explore these beautiful ruins and eat lunch before continuing along a relatively flat section of the trail (by Inca standards, through cloud forest and wild orchids to finally reach Inti Punku (the Sun Gate).

From here, we get our first full sight of Machu Picchu, with the Huayna Picchu mountain rising behind… congratulations, you made it!

Inti Punku is traditionally busy with photo-taking trekkers in the morning, so our late afternoon arrival affords us unobstructed views of the magnificent ruins. We also get a chance to snap some classic photos of Machu Picchu before we take the 30-minute bus down to the town of Aguas Calientes for a shower and comfortable bed for the night.

We are reunited with our fellow travelers who took the Train Option at the hotel this afternoon.

Meals: Breakfast,Lunch

Well-rested and refreshed, we return to Machu Picchu this morning for our guided tour. Machu Picchu is an architectural and engineering marvel, the staggering mountain backdrop making it even more dramatic. The Spaniards never found it, the Incas left no records of it, and so Machu Picchu remained an enigma, a city lost for centuries in the jungle until it was rediscovered in 1911 by the American historian Hiram Bingham. Your guided tour highlights the history, culture, architecture and mysteries that Machu Picchu still holds today.

Meals: Breakfast

We take a bus ride across the altiplano, the high plains separating the Andes from the jungles. Although it is quite a long drive (10 hours including stops), the views are spectacular. There are scheduled stops at some of the most interesting sites, which helps break up the journey and we get a feel for the immensity of the Andean landscapes. A packed lunch is included today. We arrive in the evening in Puno, a high, chilly town on the shores of Lake Titicaca.

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Meals: Breakfast,Lunch

We explore Lake Titicaca, visiting the lesser-known Titinos communities who live on islands of floating reeds and produce some fine textiles. Though the altitude here (12,630ft/3,850m) is tiring, the air is very clear and the lakeside views can be magnificent, with the snow-capped peaks of the Andes towering in the background. There is the option to walk to the top of the island to watch the sunset. We spend the night on Amantani Island where we experience a homestay with the local villagers; this really allows us to see what life is like for the people in an isolated island community.

Meals: Breakfast,Lunch,Dinner

We take a boat to Chifron Bay and spend time exploring the peninsula before flying back to Lima (from nearby Juliaca airport). Depending on the flight taken, we may have time free for shopping and sightseeing, including an optional visit to the Gold Museum. Flight times vary and some groups will not arrive into Lima until late afternoon or early evening.

Meals: Breakfast

The trip ends after breakfast today. However, if you’d like a little longer to explore, speak to your sales representative about extending your stay.

Meals: Breakfast

What’s included

Expedition kitbag to keep and an inflatable sleeping mat to use while camping.
All internal transport for the itinerary, including private bus, train, boat and internal flights.
Arrival and departure airport transfers in Lima.
Expert tour leader throughout to enhance your adventure.
All breakfasts, nine lunches and eight dinners included. In the Amazon, meals are buffet-style or picnics; on the Inca Trail, hearty cooked meals are provided with morning tea/coffee to your tent, snacks between meals, and boiled/filtered drinking water for refills.
All accommodation: 10 Comfort nights (7 hotel, 3 rainforest lodge) and 4 Simple nights (3 full-service camping on the Inca Trail, 1 community homestay on Amantani Island).
Full-service camping on the Inca Trail: four-season tents, camp staff to pitch/take down tents and cook, toilet tent in camp and at lunch stops, and bowls of warm water for washing; boiled and filtered drinking water provided at meals.
Guided activities as per itinerary: rainforest walks and canoe/boat excursions in the Tambopata Reserve; the classic Inca Trail trek to Machu Picchu with afternoon arrival via the Sun Gate and a next-morning guided tour; Lake Titicaca boat trip and village homestay on Amantani.

What’s not included

International flights to and from Lima are not included.
Travel insurance is not included and must be arranged by the traveller.
Visas and any required vaccinations are the traveller’s responsibility.
Meals and drinks not specified in the itinerary (beyond the included breakfasts, nine lunches and eight dinners).
Optional activities and entrance fees not listed as included (for example, Sacred Valley day tour or Gold Museum visit in Lima).
Local sleeping bag hire on the Inca Trail from approximately US$26.
Single room/tent supplement (where available); homestay accommodation is shared.
Personal expenses such as laundry, snacks, souvenirs and extra drinks.
Optional room upgrades (e.g., suite upgrade on Day 12).

Additional information

Peruvian cuisine has developed a reputation for its flavours and originality and it’s well worth trying out a few of the local delicacies. Among these are ceviche (a spicy dish of seafood or fish marinated in lime juice), lomo saltado (a Peruvian take on a beef stir-fry) and various hearty soups such as the delicious quinoa soup. Other dishes include roasted cuy (guinea pig), alpaca steak and, to drink, the national beverage: pisco sour.

Hotel breakfasts are normally simple buffet-style affairs, usually including bread/toast and jam, cereal, sometimes eggs or cooked dishes, sometimes fruit, tea/coffee and fruit juice. We cannot guarantee that wheat-/gluten-free products will be available for breakfast in all locations. If you have an intolerance, you may wish to bring your own breakfast food.

Lunches in the rainforest are either buffet lunches or picnics, depending on the day’s activities. Dinners in the Amazon are buffet style, taken at the lodge.

During the Inca Trail, hearty breakfasts are served and good quality cooked lunches and dinners are provided, and usually consist of soup or a starter, a main course with meat/fish and some form of carbohydrates, followed by a dessert. Some snacks between meals are also provided. Drinking water (boiled and filtered) is provided in the mornings and at lunch during the trek so you can refill your bottles. Tea/coffee is brought to your tent each morning and juice or hot drinks are provided with all meals during the trek.

Where lunch and dinner are not included, we’ll visit a variety of cafes and restaurants.

Drinking water is provided. The tap water in Peru is not safe to drink; boiled and filtered drinking water is provided on the trek and elsewhere your leader will buy large water containers for you to refill your bottle from.

Taste Peru’s coastal flavors during a convivial first-night meal in Miraflores as you meet your Tour Leader and traveling companions. Settle in with conversation and sample regional dishes—from bright ceviche to anticuchos—paired, if you wish, with a crisp pisco sour.

Gain context for the journey ahead as your leader outlines the Inca heartland, the Amazon basin, and high-altitude travel tips. This relaxed, hosted evening offers a generous Peruvian welcome and an easy introduction to Lima’s celebrated culinary scene.

Glide deep into the rainforest by motorized canoe and cruise the Tambopata River, keeping watch for herons, macaws, caimans and river turtles along the sandy banks. The journey to your jungle lodge is an experience in itself—broad skies, glassy water, and dense green unfolding on every bend.

At dawn, the river often stirs to life with the roar of howler monkeys and low mist clinging to the trees. This misty jungle dawn framing mirrored waters turns simple travel into a moving wildlife vigil.

Venture out with naturalist guides to join guided rainforest walks and paddle quiet backwaters, tracing animal tracks and listening for rustles in the understory. Scan for the prehistoric-looking hoatzin, colorful macaws, capuchin monkeys, and—if luck strikes—sleek giant river otters patrolling blackwater lagoons.

In the greater Tambopata region, biodiversity thrives: medicinal plants, towering ceibas, and a chorus of insects after rain. These gentle forays balance discovery with contemplation, revealing how life knits together in the Amazon’s humid hush.

Get your bearings in the former Inca capital as you join a guided orientation walk through Cuzco’s historic core. Stroll the Plaza de Armas, admire colonial arcades and the cathedral exterior, then wander artisan lanes in San Blas framed by Inca stone walls and carved balconies.

Hear how Qorikancha’s Inca temple became the Spanish convent of Santo Domingo, and why foundations of finely fitted granite remain earthquake-resilient. This primer blends Andean heritage with colonial artistry at 3,400m.

Set off from Km 82 to begin the classic Inca Trail, hiking from cactus-dotted valleys and the terraces of Llactapata into mossy cloud forest. Pace yourself toward the trek’s iconic milestone as you summit Dead Woman’s Pass (Warmiwañusca) for sweeping Andean views.

Beyond Runquracay, the route becomes a timeworn causeway: walk original Inca stone steps to airy Sayacmarca and mist-wreathed Phuyupatamarca. Cloud forest orchids, hummingbirds, and starlit camps add quiet magic to this storied path.

Trace a contouring path above the Urubamba Valley to arrive at Inti Punku (the Sun Gate). The trail opens like a curtain to reveal your first full view of Machu Picchu, terraced flanks and needle-like Huayna Picchu rising from the cloud forest.

With fewer visitors in the late day, the scene often settles into calm. Pause for photos and reflection as late-afternoon light burnishes stonework and ridgelines, sealing an ascent centuries in the making.

Return fresh to guided tour of Machu Picchu, an engineering marvel never found by the conquistadors and brought to world attention in 1911. Trace ritual and daily life at the Temple of the Sun, Sacred Plaza, fountains, and intricately planned agricultural terraces.

Set within sheer green spires and drifting cloud, the citadel’s granite blocks fit with near-organic precision. Llamas graze on llama-dotted lawns as your guide interprets astronomy, waterworks, and the site’s lingering mysteries.

Cross the world’s highest navigable lake to sail Lake Titicaca and visit the Titino floating reed islands near Puno. Step onto springy totora mats, meet resident families, and learn how houses, boats, and islands are woven from buoyant reeds.

Discover ancient lake traditions of fishing, weaving, and barter under crystalline high-altitude skies. On clear days, snow-flecked Andean peaks rim the horizon, lending a vast, mirror-bright calm to this time-honored way of life.

Experience Andean hospitality as you stay with a local family on Amantani. Share stories over home-cooked Andean dishes, settle into simple, cozy rooms, and gain a rare window onto island rhythms shaped by farming and weaving.

Explore quiet footpaths and learn about the island’s community customs, including the Pachatata and Pachamama hilltop shrines. At night, crisp air and visible constellations reveal the altitude’s clarity, wrapping the homestay in a tranquil, star-bright hush.

Expand your Andean insight on a full-day excursion (additional cost; bookable on tour) to visit Pisac ruins and market and the mighty Ollantaytambo fortress. Wander terraces, ceremonial sites, and cobbled lanes where Inca urban planning still guides daily life.

Hear how Inca agricultural terraces harnessed microclimates and how defense, astronomy, and water engineering shaped the valley. Local textiles and produce stalls add color between sweeping mountain vistas and photogenic stonework.

Opt for a short outing (additional cost; bookable on tour) to visit Sacsayhuaman, the Inca complex crowning Cuzco. Marvel at colossal zigzag walls of interlocking limestone blocks—some weighing over 100 tons—that still command panoramic views over Cuzco.

Learn about the site’s ceremonial significance and the craftsmanship behind tightly fitted stones placed without mortar. The hilltop setting highlights the Incas’ mastery of landscape, symbolism, and defensive design.

Delve into Peru’s ancient artistry with an optional visit (additional cost; bookable on tour) to the Museo Oro del Perú (Gold Museum). Explore dazzling pre-Columbian goldwork, ritual masks, ornaments, and ceremonial pieces that illuminate belief systems and power.

Curated displays trace metallurgical skill—from hammering and repoussé to alloying—alongside textiles and weaponry. The collection provides a compelling coda to your journey, connecting highland civilizations and coastal cultures through exquisite craft.

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