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Grand Tour of Northern Croatia – from Split to Istria route map

Arrival in Split

Rijeka & Opatija – Rijeka, the vibrant capital of the Kvarner region, proudly held the title of European Capital of Culture 2020 thanks to its rich heritage and remarkable blend of influences from past rulers, including the Austro-Hungarian Empire, Italy, Germany and Yugoslavia.

On a guided walk through this lively city, you’ll discover architectural gems such as St. Vitus Cathedral, the Leaning Tower, and the Turkish House, each telling its own story of Rijeka’s layered past.
The highlight of your tour is a visit to the National Theatre, where a guided experience reveals the building’s stunning architecture and fascinating history. Named after Ivan Zajc—a celebrated composer and conductor born in Rijeka—the theatre was transformed in 1883 when the city commissioned renowned architects Hermann Helmer and Ferdinand Fellner Jr. of the prestigious Fellner & Helmer firm to renovate the original structure.
Your journey continues to Opatija, affectionately known as the Queen of the Adriatic. Here, you’ll uncover the captivating story of Croatia’s first seaside resort. Stroll through lush parks adorned with colourful camellias, admire the town’s first hotel, and take in sweeping views from the famous 12-kilometre promenade that stretches along the entire Opatija Riviera.

Dinner tonight is at our hotel.

Meals: Dinner

Krk Island – Over 1,000 islands punctuate the Adriatic off the coast of Croatia and, today, we’ll visit one of the largest. Located in the Bay of Kvarner, Krk – named “the Golden Island” during ancient times – offers an abundance of natural and cultural beauty.

Krk Island is connected to the mainland by a 1,430-metre-long bridge, which we’ll cross on our journey. From the comfort of the coach, you’ll be treated to glittering views of the sea and rocky limestone coastline covered in patches of sub-mediterranean foliage and pine forests. Our first stop is the island’s eponymous walled town, where we’ll enjoy a guided tour.

As one of the oldest towns in the Adriatic, Krk has been inhabited for more than 2,000 years – that pre-dates the arrival of the Romans! As we wander the narrow streets, our guide will bring to life the maze of ancient buildings we see, such as the 5th-century Krk Cathedral, which is part of a larger complex of church buildings featuring different architectural styles. Another highlight is the 12th-century castle by the sea. Built by the Frankopan family, one of Croatia’s leading aristocratic families, it offers wonderful views over the bay – and an atmospheric, open-air venue for summer concerts.
After our guided tour, there’ll be free time for you to continue to explore or try the local cuisine. Here you’ll find a perfect example of the Mediterranean diet – healthy foods made with fresh ingredients, from homemade olive oils and locally grown herbs to freshly caught fish – perhaps this is the reason the people of Krk Island live longer than their mainland counterparts!
Later this afternoon, we’ll drive across the island to Vrbinik, a pretty village set on a rocky hill overlooking the sea.

Known to Croatians as the home of many stone inscriptions, missals, codices, registers and legal manuscripts written in Glagolitic – the oldest known Slavic alphabet – elsewhere, it’s more well-known for its dry white wine, Žlahtina. We’ll stop at a local winery to taste the golden-hued wine, paired with delicious homemade cheese and prosciutto, before heading back to the hotel.

Meals: Breakfast

Island of Rab – Travel along the dazzling coastline to Stinica harbour, where a short 30-minute ferry ride carries you across the sparkling waters to the enchanting island of Rab. As you explore the island, you’ll be captivated by its contrasting landscapes – from the stark, lunar-like terrain in the north to the lush, forested hills and green valleys at its heart.

Step into the charm of Rab’s old town, dominated by its four elegant bell towers. Strolling along the three historic streets, which once divided the town’s social classes, you’ll encounter grand stone palaces, ancient churches, peaceful monasteries and colourful parks. Our guide will share fascinating stories, including the visit of King Edward VIII and how it transformed Rab into a celebrated destination for travellers.
No visit to Rab would be complete without tasting its famous Rab Torta, a delicacy with a history spanning more than 300 years. Originally created during Venetian rule for the noble families of Rab, this exquisite cake later became a cherished treat for baptisms, communions and saints’ days. Traditionally round or baked in slender sticks, Rab Torta is a masterpiece of delicate pastry and fragrant filling. Today, thanks to the dedication of Mrs Vilma, who learned the secrets from Rab’s grandmothers, you’ll witness the art of crafting this culinary treasure and enjoy a tasting experience that celebrates the island’s rich traditions.

Our visit concludes with a delightful array of local flavours, including Rab Torta, Mediterranean cookies infused with lavender, orange and rosemary, homemade jams, fig cake, caramelised almonds and a glass of dessert wine, accompanied by refreshing drinks. This is more than a tasting – it’s a journey into the heart of Rab’s heritage.

Later, we return to the hotel and enjoy an included dinner in the hotel’s restaurant.

Meals: Dinner

Istrian coast & Rovinj – From the early 13th century to the late 18th century, Istrian coastal towns came under Venetian rule, and today we’ll visit one of the most intriguing, Rovinj, known as Istria’s most picturesque fishing harbour. Set on an oval Peninsula, the charming old town has managed to preserve its character. During free time to explore as you wish, you’ll really feel like you’ve stepped back in time as you lose yourself in the medieval lanes and cobbled piazzas. Over the terracotta-coloured rooftops, you’ll spot the town’s hilltop church modelled on the campanile of St Mark’s in Venice – a legacy from the Venetians. And you’ll find even more evidence of its past rulers in the colourful buildings by the water’s edge.

Leaving Rovinj you’ll head to a country restaurant in Bani where a local delicacy of truffles awaits. The truffles of Istria are highly desirable due to their scarcity; needing specially trained hounds to sniff out this particular part of the peninsula’s culinary treasure. Just a scant sprinkling of their shavings easily turns any meal into gourmet experience that rivals any of her Italian neighbours.

Meals: Lunch

Day at leisure – After a leisurely breakfast, the day is yours to spend as you wish in Crikvenica.

Crikvenica offers something for everyone. Take a leisurely stroll to the town centre or along the lively promenade, where charming shops and inviting cafés await for a relaxing coffee break. If you prefer to unwind, simply enjoy the sun and sea on the beautiful beach located just steps from your hotel.

Dinner tonight is included at the hotel.

Meals: Breakfast,Dinner

Plitviče Lakes National Park – Today, be prepared to be mesmerised by the beautiful lakes and waterfalls of the Republic of Croatia’s oldest and largest national park, Plitviče Lakes.

Located in the mountainous region of Lika, halfway between Zagreb and Zadar, the park is home to a series of around 90 waterfalls that connect 16 turquoise-coloured lakes. The highest waterfall, Veliki Slap – or Great Waterfall – stands 78 metres high but Sastavci Slap is considered the most beautiful waterfall in the park, situated in serene surroundings near Novakovića Lake. Rumour has it, it’s affectionately named after a local man who was always seen crossing the lake in his boat.

From here, we’ll set off on a relaxing boat ride across shimmering waters, offering awe-inspiring views of the surrounding landscape. If you’d prefer not to walk down to the boat, you can hop aboard what is known as the panoramic land train, which is designed for sightseeing.

Tonight, gather in the hotel’s restaurant to savour another delicious included dinner.

Meals: Dinner

Trogir, Stella Croatica & Split – Today’s journey takes us to two jewels of Dalmatia: Trogir and Split.
We begin in Trogir, a city steeped in history and charm. Accompanied by our expert local guide, you’ll uncover the secrets of this UNESCO World Heritage Site, recognised since 1997 for its exceptional urban continuity. Trogir is considered the finest example of Romanesque-Gothic architecture on the Adriatic—and indeed, in all of Eastern Europe. Within its medieval centre, enclosed by ancient walls, you’ll find a beautifully preserved castle, a tower, around ten churches, and an array of palaces and residences showcasing Romanesque, Gothic, Renaissance and Baroque styles.
After exploring Trogir, we head to the surrounding hills to visit Stella Croatica, where tradition meets innovation. This unique destination tells the story of the Dabelić family, whose roots trace back to the mid-20th century on the island of Mljet, where they cultivated olives, figs and grapes to produce oil, wine and traditional delicacies. Melita, the youngest daughter, founded Stella Croatica to preserve Dalmatian culinary heritage, collecting old dessert recipes and giving them a modern twist. A highlight of your visit is the Olive Tree Museum, celebrating one of Dalmatia’s most iconic cultural symbols. Here, you’ll enjoy a delicious lunch and immerse yourself in the flavours and traditions of the region.
In the early afternoon, we continue to Split, the ancient city built around Emperor Diocletian’s Palace. Declared a UNESCO World Heritage Site, Split’s old town occupies the southern coast of the peninsula, with about half of its historic core formed by the palace itself. Within these walls lies the Cathedral of St. Domnius (Sveti Duje), originally the emperor’s mausoleum. Along the waterfront, the lively Riva promenade stretches beside the harbour bay, offering stunning views and a vibrant atmosphere—one of Split’s most iconic landmarks.

After soaking up the history and beauty of Split, we enjoy a scenic drive along the coast to our hotel.

Meals: Lunch

Mostar – Today’s journey takes us across the border into Bosnia and Herzegovina to visit the captivating city of Mostar, renowned for its unique blend of cultures and religions. This historic city offers a fascinating tapestry of architectural styles and traditions, shaped by centuries of diverse influences. At its heart stands the iconic Stari Most (Old Bridge)—a symbol of resilience, rebuilt after its destruction during the Balkan wars. As you explore, you’ll encounter elegant mosques, vibrant bazaars and charming streets that reflect the spirit of this remarkable destination.

With your local guide, you’ll uncover the highlights of Mostar and learn about its heritage. During the scenic journey from Tučepi and back, your guide will point out key landmarks and share insights into the surrounding area.

After the city tour, indulge in a traditional lunch featuring local specialities: savoury cheese and spinach pie, a selection of grilled meats, fresh salad and a delicious dessert—a true taste of Bosnian hospitality.

This evening, enjoy an included dinner at the hotel.

Meals: Lunch,Dinner

Hvar & Brač – Today we visit two Adriatic islands, Hvar and Brač, on a boat trip along the Makarska Riviera. After breakfast, we take a short drive to Podgora to board our vessel, where reserved seating is provided for the group.

We then enjoy a two hour cruise to Hvar with time to relax and take in the coastal views. A welcome drink is served as our guide introduces island life.

Our first stop is Vrboska on Hvar, where you’ll have an hour to look around or join a short guided walk.

Next, we sail to Brač, where lunch is served on board: freshly grilled fish, traditional bread, salad, and wine or water, a taste of Dalmatian cuisine.
After lunch, we arrive in Bol, famous for its iconic beach Zlatni Rat, whose unique shape shifts with the sea currents. Known as a surfer’s paradise, Bol offers time to relax – whether you fancy a coffee in one of its inviting cafés or a refreshing swim in the crystal-clear waters.

In the late afternoon, we bid farewell to Bol and enjoy a scenic two-hour cruise back to Podgora, bringing this unforgettable day to a close.

Dinner at our hotel is included tonight

Meals: Breakfast,Lunch,Dinner

Day at leisure in Tucepi – Spend the final day of this unforgettable Croatian journey at leisure. Our hotel is perfectly situated beside one of the region’s most beautiful beaches – a destination that once attracted foreign celebrities in the early 20th century, when the first luxury hotel was built here.
For those seeking a more active day, take a leisurely stroll along the beach promenade shaded by fragrant pine trees. This scenic path links the hotel to the centre of Tučepi and offers an extraordinary sensory experience, with the gentle sea breeze and the rich aromas of the Mediterranean filling the air.

Meals: Breakfast,Lunch

Return home

Meals: Breakfast

What’s included

11 nights’ accommodation in hotels.
Direct return flights included.
All local taxes included.
Services of a Riviera Travel Tour Manager throughout.
Daily breakfast, 4 lunches and 7 dinners included. Special inclusions feature a truffle lunch in Bani, lunch at Stella Croatica near Split, a traditional Bosnian lunch in Mostar, and a grilled-fish lunch served on board during the Hvar and Brac boat day.
All local transfers by coach, a 30-minute ferry crossing to Rab, and a full-day boat excursion to Hvar and Brac with reserved seating and a welcome drink.
Guided tours as per itinerary: Rijeka (including a visit to the National Theatre), Opatija, Krk Town, Rab Old Town, Trogir and Split; visit to Plitvice Lakes National Park with a relaxing boat ride; cross-border day tour to Mostar.
Culinary tastings and demonstrations included as per itinerary: Žlahtina wine with cheese and prosciutto on Krk; Rab Torta bakery demonstration and tasting; olive farm visit with tastings of locally produced cheese, meats and olive tapenades.

What’s not included

Entry visas or border formalities (if required) for Croatia and Bosnia & Herzegovina must be arranged and paid for by the traveller.
Travel insurance is not included and should be arranged by the traveller.
Meals and drinks not specified, including any food and beverages beyond the included daily breakfasts, 4 lunches and 7 dinners. Drinks are only included where stated (e.g., wine/water with the boat lunch, welcome drink on board).
Personal expenses such as souvenirs, laundry, minibar, and phone calls.
Tips and gratuities for guides, drivers and hotel staff unless otherwise stated.

Additional information

Stroll the seafront as you stroll the Lungomare promenade, shaded by palms and pines and framed by grand hotels. Glimpses of Belle Époque villas speak to Opatija’s golden age as the Habsburgs’ seaside retreat, where camellias bloom and sea breezes carry the scent of salt and cypress.

Pause in the historic park around Villa Angiolina to hear how spa culture, royal guests and composers shaped this elegant resort. Conclude with sweeping Adriatic views from the waterfront, the classic Riviera mood distilled in stone balustrades and glittering bays.

Explore island heritage on a guided tour of Krk, a walled settlement layered with Roman, Venetian and Croatian stories. Wander to the 5th-century Krk Cathedral and stout Frankopan Castle, then thread cobbled alleys where stone lintels and tiny chapels open to views over a bright Adriatic bay.

Continue to cliff-top Vrbnik for a tasting of the local Žlahtina wine, paired with island cheese and prosciutto. Learn about monastic script traditions and Glagolitic heritage while sipping this fresh, pale vintage grown on windswept slopes above the sea.

Sail the Kvarner Gulf as you board the island ferry to Rab, arriving to a skyline punctuated by four elegant bell towers. Walk Rab’s medieval streets to palaces, convents and sunlit squares where Venetian stonework meets Mediterranean gardens and the sea shimmers between alleys.

Step into a family bakery to see the delicate craft behind the island’s signature dessert and taste the celebrated Rab Torta—almond-citrus pastry with a centuries-old recipe linked to noble tables and monastic kitchens—alongside traditional cookies, fig sweets and a sip of dessert wine.

Savour regional gastronomy with a rustic feast featuring savour an Istrian truffle lunch at a countryside restaurant in Bani. As aromatic, fragrant shavings melt into handmade pasta and eggs, the flavours of Istria’s limestone hills and oak groves take centre stage.

Hear how traditional truffle hounds search the forest floor for black and—when in season—white truffles prized across Europe. Paired with local olive oil and wines, every course channels the region’s oak-scented hills and time-honoured culinary rituals.

Immerse yourself in Croatia’s most celebrated wilderness as you walk the wooden boardwalks between mirror-bright pools and tufa barriers draped in moss. Pause to feel the spray at Veliki Slap (Great Waterfall), then follow turquoise channels where trout hover in clear, spring-fed waters.

Learn how limestone forms the park’s living dams and emerald lakes before you glide across the water by boat for a new perspective on forested cliffs and cascading veils. A panoramic land train is available for gentler sightseeing between trailheads.

Step through medieval gates to join a guided walking tour of UNESCO-listed Trogir, where a compact island old town brims with Romanesque, Gothic and Renaissance stonework. Narrow lanes lead to sun-splashed squares, a graceful loggia and waterfront palaces fronting the Channel of Trogir.

Admire the carved portal of St. Lawrence Cathedral—a masterpiece attributed to Radovan—and the stout walls of the Kamerlengo Fortress. Hear how Venetian governors, merchants and master masons layered styles to create one of the Adriatic’s most complete historic ensembles.

Delve into culinary heritage as you visit the Olive Tree Museum at Stella Croatica, an artisanal estate celebrating olives, figs and herbs of the Dalmatian hinterland. Exhibits trace harvest rituals, presses and the tree’s enduring symbolism in Mediterranean life.

Afterwards, discover Dalmatian foodways through a curated tasting and enjoy a regional lunch: seasonal salads, olive-oil-kissed breads and sweets infused with citrus and almonds. Meet producers, sample artisan delicacies and learn how family recipes are preserved and refined for today’s palate.

Uncover a living Roman legacy as you explore Diocletian’s Palace, where homes, cafés and markets inhabit the emperor’s 4th-century seaside retreat. Stand in the Peristyle, admire the sphinxes, and see the Temple of Jupiter reborn as a baptistry beside the Cathedral of St. Domnius.

Learn how centuries of adaptation turned fortified halls into a thriving Old Town, with marble alleys spilling to the harbour’s Riva promenade. The fusion of imperial stonework and Dalmatian street life makes Split one of Europe’s most atmospheric historic quarters.

Experience a meeting of cultures as you explore Mostar with a local guide. Cross the graceful arch of Stari Most (Old Bridge), rebuilt as a symbol of reconciliation, and wander lanes lined with copperware and carpets in the Ottoman-era bazaar.

Visit riverside viewpoints and hear stories of mosques, townhouses and craftsmen shaped by Ottoman and Austro-Hungarian rule. Conclude with a traditional Bosnian lunch—savory pies, grilled meats, fresh salads and a local dessert—capturing the warmth and spice of Herzegovinian cuisine.

Discover Croatia’s cultural crossroads as you join a guided walking tour of Rijeka. Trace the lively Korzo to admire St. Vitus Cathedral, the tilting Leaning Tower, and ornate facades shaped by Habsburg, Italian and Yugoslav influences before stepping inside the city’s ornate theatre.

Gain insider insight during a guided visit to the Ivan pl. Zajc National Theatre, a jewel of 19th-century architecture. Learn how star designers and visiting virtuosi fashioned Rijeka into a cultural hub, revealed through plush interiors, gilded balconies and a storied stage.

Breathe the sea air as you cruise the Adriatic along the Makarska Riviera to island harbours and quiet coves. Disembark in Vrboska on Hvar to stroll stone bridges and fisherman’s cottages, then rejoin your vessel for a coastal run between lavender-scented hills and shining bays.

Savour a lunch served on board—grilled fish, salads and local bread—before anchoring at Bol on Brac. Relax by the pebbles and pines of Zlatni Rat beach, where the golden spit shifts with wind and tide, inviting a swim or a seaside coffee.

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