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Gastronomy of the Seine River Cruise route map

Arrival at Paris – On arrival, the friendly crew will welcome you on board, helping you settle into your spacious and exquisitely furnished accommodation – you’ll immediately feel at home.

This evening you’ll enjoy your first sumptuous dinner, served in the ship’s restaurant.

Meals: Dinner

Château Gaillard & cider farm – You can enjoy a leisurely start to the day beginning with a typical French brunch onboard, including an array of delicious pastries, breads and jams. Today, you’ll be treated to a picturesque morning sailing along the Seine as the landscape glides by. You’ll quickly understand why this luxurious mode of travel is so popular as we pass the town of Mantes-la-Jolie with its imposing church – so large and architecturally impressive it could be a cathedral.

Beyond Mantes, we’ll encounter another typical feature of the Seine as it flows seaward – picturesque chalk cliffs, almost resembling a giant’s teeth. Beautiful villages like La Roche Guyon slide by, surrounded by bocage countryside of lush pastures and high hedgerows, countless cider orchards, half-timbered barns and ancient wooden farmhouses. We’re truly in the heart of one of France’s historic and stunningly attractive dukedoms – Normandy.
By noon the captain has skilfully berthed at Les Andelys, a small town dominated by one of the most spectacular sights along the entire valley – Château Gaillard. This afternoon we’ll discover the story behind this remarkable castle. Château Gaillard guards the apex of the river bend and was built by Richard the Lionheart in the 12th century to defend Rouen from the French.

Besieged many times during the turbulent history of northern France, Château Gaillard is now one of the most dramatic ruins in the region.
Leaving Château Gaillard, we’ll head to a charming Normandy farm. For generations, this beautiful farm in the heart of the Normandy countryside has been producing delicious apple juice, sparkling apple wine, jellies and compotes, vinegar, aperitif, and cider brandy. Here, we’ll uncover the secrets of why this region is an ideal apple-growing haven and immerse ourselves in the Normandy way of life. Our visit will culminate in savouring their delectable apple-based creations, accompanied by an array of local specialities, like terrines and rillettes.

Meals: Lunch

Rouen – We’ll awake in Rouen, Normandy’s capital, one of Europe’s finest medieval cities and the scene of many momentous events over the centuries. Pride of place on our guided tour of the city is its stunning Gothic cathedral. Instantly recognisable to art lovers, the cathedral was immortalised by Monet in a series of 28 paintings which depicted the facade at varying times of day and in different weather conditions. It was briefly the world’s tallest building when the soaring spire was added in the 19th century. The cathedral is also known for its statue, which reputedly contains the heart of Richard the Lionheart.

Another place of historic importance, and one of the city’s most poignant spots, is the Place du Vieux-Marché. Here, a large cross marks the point where the ‘Maid of Orléans’ Joan of Arc was burned at the stake for her beliefs.

Rouen’s beautifully tangled alleyways are a revelation, lined with antique shops, tasteful boutiques and, of course, countless restaurants serving exceptional local cuisine emphasising the country’s outstanding gastronomic heritage. While la tarte tatin has become the stuff of the culinary legacy, less paid attention to is la tarte normande. It may not have the pedigree of a tarte tatin, but its creamy custard base makes it a mouth-wateringly homey and comforting dessert – well worth a try if you get the chance while you’re exploring the city. Another Riviera favourite, and a speciality of Rouen, is the mirliton, a delicious tartlet filled with cream with notes of almonds, lemon and oranges – it’s even more delicious than it sounds! 
During lunch, we’ll cast off to navigate through yet more twists and turns, chalk cliffs and a landscape of forest-covered hills that are designated as areas of outstanding natural beauty and sanctuaries for diverse wildlife, including deer and wild boar. A highlight of the valley soon greets us – the ethereal ruins of Jumièges Abbey. Founded in the 7th century, it was consecrated in the presence of William the Conqueror and was an important political and religious centre until it was sacked in the 16th century.

Join our chefs in the lounge for a cooking demonstration to learn more about baking tarte tatin (French apple tart) as we sail through the beauty of the Normandy countryside, passing apple orchids that have existed since the 8th century.
In the late afternoon, we’ll moor in the pretty town of Caudebec-en-Caux.

Tonight, enjoy another French delicacy during our Champagne reception. We’ll sip on bubbly grown and produced in some of the world’s most coveted vineyards and châteaux in France’s Champagne region while listening to the laid-back tones of a guitarist singing traditional French melodies – the perfect way to end our day.

Meals: Lunch

Normandy Beaches – After breakfast, you’ll be ready for a full-day tour exploring one of the most important aspects of modern European history – the D-Day landings. (Please note lunch is not provided today.)

Our first visit of the day will be to Ranville Cemetery – the resting place of 2,152 British soldiers, as well as hundreds of WWII soldiers from Canada, New Zealand, Germany, and France. We’ll see Pegasus Bridge – which was captured on D-Day, securing the eastern flank of the Allied invasion’s landing zone – before stopping in Courseulles sur Mer where we’ll enjoy free time for lunch.

We’ll then drive to Arromanches, where you will have the chance to visit a museum dedicated to the ‘longest day’ and see remnants of the two Mulberry harbours constructed for the landing craft.

Continuing to the British Normandy Memorial – unveiled in 2021, the 77th anniversary of the D-Day landings. From here, you have the best point of view of Gold Beach, one of the five main landing sites on D-Day, when Allied forces surged into Normandy to begin the liberation of occupied Europe. Casting your eyes across the sand to the water’s edge, it’s sobering to consider that on 6 June 1944 around 25,000 British troops came ashore on this one beach with 400 killed by the defenders. We will then drive back to the ship moored in Caudebec.

After a day recalling such momentous events and the stories surrounding them, thoughts turn again to the culinary delights awaiting you in the refined comfort of the ship’s restaurant.

Meals: Breakfast

Honfleur – Honfleur is often regarded as the most picturesque spot on the northern French coast, and after breakfast we make the short journey to this delightful town and enjoy a guided tour. Its old harbour, sheltering both fishing boats and luxurious pleasure craft, is beautifully preserved and surrounded by a perfect waterfront of pastel-coloured 16th- to 18th-century houses, many converted to seafood restaurants.

Watch the talented artists capturing the captivating views along the waterfront, while the intricate maze of streets behind is also well worth discovering. The eaves of the tall half-timbered buildings almost touch, and on the streets below is an abundance of traditional shops selling antiques, books and fine foods. Honfleur’s most famous son is Eugene Boudin, one of the forerunners of Impressionism and a friend of Claude Monet, who also painted the harbour many times.

During our walking tour, we’ll stop at Honfleur’s oldest crêperie. Here, we’ll taste the thin rolled pancake that has been popular in the French-speaking world for at least seven centuries. Sitting to eat, you can enjoy your choice of crêpe with sweet caramel, jam, chocolate, butter or sugar, made to order. Alternatively, you could try a local speciality – a galichot – which is a mixture of a pancake and a blini, offering the perfect combination of sweet and salty. Whichever you choose, you can wash it down with a glass of cider local to the area. 
After returning to the ship for lunch, we’ll slip our mooring and begin our passage back upstream, retracing the river’s winding course, its huge variety of wildlife, enchanting scenery and forests, all reflected in differing colours in the sparkling waters. Villages slip by, birds glide on thermals rising from the surrounding cliffs and, as this ever-changing kaleidoscope slips by, it’s an ideal opportunity to join new friends for a chat. Squeeze in a spot of reading on the Sun deck or simply recline, letting the gentle breezes lull you into a relaxing doze.

By this stage of your cruise, you’ll be totally unwound, and modern life will seem very distant.

Meals: Breakfast,Lunch

Giverny & Bizy Castle – One of the great delights of river cruising is the magical sensation of waking up in a different place from where you were the night before. This morning the ship has moored in delightful Vernon, and we take the short drive to Giverny to visit Monet’s garden and house.

The artist himself called his garden his ‘most beautiful masterpiece’, and it’s certainly one of the world’s most photographed and painted, ideally viewed in the delicate morning light. In the Japanese-inspired water garden, shaded by great weeping willows and surrounded by bamboo, rhododendrons and azaleas, is the lily pond where he painted his extraordinary Les Nymphéas (Water Lilies) series. There’s ample time to wander here, absorbing the tranquil atmosphere while marvelling at the light bouncing off foliage of every hue and the magical reflections dancing off the water.
After another leisurely lunch on board, we’ll take a short drive to Bizy Castle. This classic château, built in 1740, is said to have been inspired by Versailles. Its previous owners include Louis XV, the Duke of Penthièvre, King Louis Philippe and Joseph-Napoléon Bonaparte – the older brother of Napoleon. During our visit, we’ll break into smaller groups to enjoy a tour of the salons, adorned with carved wood panelling and souvenirs from the Bonaparte Family, offering a glimpse into life as the owner of this historic château.

We’ll also find out about the 750 different apple varieties grown in Normandy and what makes this region the best place to grow apples for cider during an interactive cider-tasting experience. Then sample some world-renowned Norman cheeses such as the nutty Livarot, smooth Pave d’Auge and soft and creamy Camembert while you learn more about how they’re made and why they’re awarded an Appellation d’Origine Contrôlée.

Back onboard, we’ll embark on our cruise back to Paris. As the sun sets on the shimmering Seine and the Norman countryside recedes into dusk, it’s a perfect time to reflect on your few days cruising among the creamy chalk cliffs and charming villages of this splendid river.

Meals: Lunch

Paris – Arriving back in Paris, this morning you can choose one of two tour options to explore this iconic city.

Those who have yet to see the world-famous landmarks of Paris – including the Arc de Triomphe, Notre-Dame Cathedral, the Eiffel Tower, the Trocadéro, the Musee D’Orsay and much more – could take a panoramic sightseeing tour of this beautiful capital by coach. During the tour, you’ll get to sample the famous macaron.  

Or delve deeper into one of the oldest parts of Paris. Wander through the Île de la Cité – home of the Notre-Dame – before crossing into the Latin Quarter. Its winding cobblestone streets are a reminder of what the medieval city looked like when scholars from the renowned Sorbonne University roamed the streets speaking Latin. As you explore, you’ll be walking in the footsteps of famous philosophers, and former residents, Simone de Beauvoir and Jean-Paul Sartre. Fans of The Da Vinci Code may remember the Eglise St Sulpice from scenes of the characters looking for the keystone. (Fun fact: although there are scenes depicting the inside of the church, the crew were denied access to film – everything you see was shot in a greenscreen studio!) On our tour we’ll pass lots of bakeries and cafés and you’ll have the chance to taste a classic Parisian pastry: the macaron.

Return to the ship for lunch, or why not stay in the city and frequent one of the city’s many cosy cafés?

Your afternoon is free to enjoy Paris and the many attractions of this amazing city. We are moored close to a well-connected RER station which allows easy access for you to tick a few items off your bucket list. You could see the grand Place de la Concorde, the largest square in the city, which shows off 18th-century French architecture at its best, visit Galleries Lafayette – the historic high-end department store – or the Musée d’Orsay, home of the world’s finest Impressionist art collection.

Alternatively, you may wish to simply stroll along the Champs-Élysées, enjoy a walk in the Tuileries Gardens or perhaps wander through the café lined streets of the city.

Paris is everything you imagine it to be – romantic, inspiring, vibrant – even outrageous – but best of all Paris is unique, and a fitting finale to a wonderful cruise.

After dinner tonight, there’s the chance to enjoy more famous French melodies and songs performed by a professional accordionist. 

Meals: Lunch,Dinner

Return home

Meals: Breakfast

What’s included

Complimentary on-board Wi-Fi (connection speeds may vary) .
English-speaking expert guides throughout, plus the services of a Riviera Travel Cruise Director and Concierge.
Comfortable river-cruise ship accommodation with attentive on-board crew to help you settle in on arrival.
Full board during the cruise from dinner on arrival to breakfast on the final day; lunch on Day 4 is not included. Complimentary on-board tea and coffee and a free drinks package are included.
Culinary and cultural experiences as per the itinerary, including a French brunch on board; tarte tatin cooking demonstration; Champagne reception; guided tours of Rouen and Honfleur with a tasting at the oldest crêperie; visit to a Normandy cider farm with tastings; Monet’s house and gardens at Giverny; Château Gaillard; full-day D-Day beaches tour; Bizy Castle with interactive cider and cheese tasting; and your choice of a panoramic Paris tour or a Latin Quarter walking tour with macaron tasting.
Return flights (or Eurostar with regional rail options for UK guests), transfers between the airport/station and the port of embarkation, and coach travel as mentioned. Riviera river cruises include flights and transfers as standard .

What’s not included

Travel insurance is not included and must be arranged by the traveller. Note there are no doctors on board and any medical treatment ashore is at your own expense .
Entry visas for France (if required) are not included and must be obtained independently by the traveller.
Lunch on Day 4 during the Normandy Beaches excursion is not provided.
Personal expenses such as souvenirs, laundry and phone calls are at your own cost.

Additional information

Stroll the cobbled lanes of Honfleur and the mirror-bright Vieux Bassin, where slender slate-fronted houses lean over bobbing masts. Your guide shares artists’ haunts and harbor tales before you taste fresh-made crêpes at the town’s oldest crêperie, paired with local cider.

Birthplace of Eugène Boudin and a cradle of Impressionism, Honfleur charms with light, texture and maritime rhythm. Choose a classic butter-sugar crêpe or a rustic galichot and savor the simple pleasures that define Norman coastal life.

Visit Monet’s House and Gardens at Giverny, wandering flower-bordered paths to the mirror-calm pond where his Water Lilies took shape. Cross the emerald arc of the Japanese Footbridge as willows and bamboo frame reflections in subtle, shifting light.

Inside the pink-shuttered home, blue-and-yellow kitchens and atelier touches evoke the painter’s daily life. Outdoors, seasonal blooms—irises, roses, poppies—reveal the palette that inspired decades of open-air experiment and one of art’s most beloved series.

Tour the salons and fountains of Château de Bizy, often dubbed the “Norman Versailles.” Admire carved woodwork and Bonaparte family mementos before you sample regional ciders alongside AOC cheeses such as Camembert, Livarot and Pavé d’Auge.

Linked to Louis XV and King Louis-Philippe, Bizy embodies 18th-century elegance. The tasting deepens the visit with Normandy’s terroir—creamy textures, nutty depth and apple-bright freshness—while guides explain tradition, appellations and pairing tips.

Join a guided panoramic tour to see the city’s icons—Eiffel Tower, Arc de Triomphe, Trocadéro, the Musée d’Orsay and the Île de la Cité with Notre-Dame—while hearing stories of emperors, expositions and Haussmann’s boulevards. En route, taste delicate macarons from a Parisian pâtisserie.

This wide-angle sweep provides orientation and spectacle, from grand avenues to river silhouettes. The macaron’s crisp shell and soft ganache offer a sweet counterpoint to the city’s stone and steel drama.

Explore the scholarly heart of Paris on foot: the Île de la Cité, the Sorbonne’s lanes and the resonant nave of the Église Saint-Sulpice. Your guide threads medieval streets and café-lined corners of the Latin Quarter before a macaron stop to savor this Parisian classic.

Hear of philosophers, printers and students who shaped these quarters—from Renaissance lectures to Left-Bank debates. This option trades sweeping vistas for lived-in texture, revealing the city’s intimate scale and intellectual pulse.

Savor a leisurely French brunch as you sail the Seine, with baskets of croissants and brioche, confitures, cheeses and charcuterie laid out against ever-changing river views. Fresh coffee and juice complement a convivial, unhurried start to the day.

Rooted in café culture and pâtisserie craft, this mid-morning spread lets conversation flow while villages and chalk bluffs drift past. It’s a floating bistro moment that fuses scenery with flavor.

Settle into the lounge for a live accordion performance that conjures Parisian musette and café-concert charm. Waltzes, tangos and chanson favorites create an intimate café-concert mood as the crew pour nightcaps and the river slips by.

From dance halls of the 1930s to riverside terraces, the accordion is a soundtrack to French conviviality. This relaxed soirée offers a warm, melodic finale to your gastronomic voyage.

Join a guided city tour through medieval Rouen Cathedral, half-timbered lanes and lively squares. Marvel at the lace-like Gothic facade and the soaring 19th-century spire before tracing Joan of Arc’s final steps to Place du Vieux-Marché, where a cross marks her martyrdom.

Hear how Monet painted the cathedral in shifting light, how merchants prospered beneath the Gros-Horloge, and why Richard the Lionheart’s heart rests here. Rouen’s blend of sacred grandeur and street-level bustle captures Normandy’s spirit in stone, slate and stained glass.

Gather in the lounge for a hands-on cooking demonstration where the chef reveals the secrets of the classic tarte tatin—butter, sugar and apples coaxed to amber gloss before meeting flaky pastry. Breathe in warm caramel and butter as techniques become tempting tastes.

Rooted in Normandy’s apple-growing tradition, this elegant dessert showcases local produce and French pastry craft. Learn tips you can recreate at home, from caramel color to pastry texture, while the river scenery drifts by outside the windows.

Raise a glass at a convivial Champagne reception as evening light settles over Caudebec-en-Caux. Sip Grand Est bubbles—brisk citrus and brioche notes—while a guitarist weaves French chansons that set a gently nostalgic mood on board.

Champagne’s history is one of ceremony and celebration, and its lively mousse pairs beautifully with the river’s twilight calm. This relaxed gathering blends terroir, melody and camaraderie into a distinctly French moment.

Trace Operation Overlord at key sites along the coast: solemn headstones at Ranville, the daring capture of Pegasus Bridge, and Arromanches with its ‘Longuest Jour’ museum and remnants of the Mulberry harbours. Conclude at the British Normandy Memorial overlooking Gold Beach.

Stories of courage and loss are etched into this shoreline. Panels, artifacts and sweeping sea views illuminate the logistics and human cost of the landings, inviting quiet contemplation and gratitude on ground that reshaped modern Europe.

Explore the hilltop stronghold of Château Gaillard above Les Andelys, surveying soaring views over the Seine from its windswept ramparts. Wander through weathered curtain walls and arrow slits that once guarded a key bend of the river and the approaches to Rouen.

Built by Richard the Lionheart in the 1190s, the fortress endured sieges during the struggle between Plantagenets and Capetians. Its broken towers and honey-colored stone tell a vivid story of medieval innovation, royal ambition and the strategic lifeline of the Seine.

Visit a traditional Normandy farm tucked amid hedgerowed bocage to see how apples become juice, sparkling cider and aged eaux-de-vie. Stroll the press room and cellar, learn about local varietals, and sample regional ciders alongside farmhouse specialties for a true taste of the countryside.

Discover why Normandy’s climate and soils favor apple orchards and how generations refined blending and maturation. Notes of baked apple, spice and blossom reveal the region’s character in every glass—a delicious introduction to its rural craft heritage.

Cruise the Seine’s graceful meanders and watch the river valley unfold in layers of chalk cliffs, orchards and half-timbered farms, with the handsome village of La Roche-Guyon set beneath its clifftop château. Wide decks and lounge windows invite you to pause for photos and reflection as herons skim the water and barge traffic glides by.

Absorb a timeless Norman landscape that inspired painters and poets. Along the way, glimpse the ethereal ruins of Jumièges Abbey, founded in the 7th century and later favored by William the Conqueror—an arresting reminder of Normandy’s medieval power and piety.

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