Your itinerary
Day 1
Adventure starts in Cuzco
Begin your adventure in Cuzco, the sky-high heart of the Inca empire.Around 5pm-6pm, say hola to your tour leader and fellow travellers, when we gather as a group for the first time to get to know each other and learn more about the adventures ahead.Your tour leader then ensures a big Peruvian welcome by arranging dinner at the hotel.Want more time in Cuzco? Secure pre-tour hotel nights through your sales representative.Upgrade to a junior suite today – speak to your sales representative for more details
Meals: Dinner
Day 2
Discover the temples and landmarks of Cuzco • Discover the Sacsayhuaman fortress
Explore Cuzco, seeing the highlights both in and above the city. We start from the hotel, walking to the Twelve Angled Stone at the Inca Roca Palace, before visiting Qoricancha (the Sun Temple) and the Plaza de Armas to marvel at the beautiful cathedral façade.Then, we leave the city and head to the archaeological site of Sacsayhuaman, a grand ceremonial site overlooking the city. The afternoon is free to continue exploring Cuzco on your own with optional activities available.Upgrade to a junior suite today – speak to your sales representative for more details
Meals: Breakfast
Day 3
Visit the traditional village of Chincheros • Explore the Sacred Valley of the Incas
After breakfast, we travel (1hr 15min) through the Sacred Valley of the Incas, on the outskirts of Cuzco, as we head up to the traditional weaving community of Chinchero. Along with amazing views of the valley and Vilcabamba mountains, Chinchero offers the unique cultural opportunity to enjoy a traditional Andean pachamanca lunch, which is hosted by (and supports) the local community. This is a real culinary treat, in which the food is wrapped, then buried underground with hot stones to cook it slowly.After lunch, explore the ancient salt ponds near the village of Maras, where springs emerge from the hillside and the Incas built terraces to harvest salt. Also visit Moray, where the Incas built huge circular agricultural terraces on limestone sinks. We arrive at Ollantaytambo around 6pm, with the chance to see the site from the outside.Upgrade to a deluxe superior room with jacuzzi today – speak to your sales representative for more details
Meals: Breakfast,Lunch
Day 4
Explore Machu Picchu, one of the Seven New Wonders of the World
For most, the highlight of the trip is visiting one of the greatest ruins in the world, the lost city of Machu Picchu. This is one of the architectural and engineering marvels of the ancient world, in a mountain setting of staggering immensity. The Spaniards never found it; the Incas left no records of it, so Machu Picchu remained a great enigma, a city lost for centuries in the jungle until it was rediscovered in 1911 by the American historian Hiram Bingham.We catch a train (1hr 45min) to Aguas Calientes (the town below Machu Picchu), where we have free time to explore and find a spot for lunch.In the afternoon, we take a short bus ride up the winding road to Machu Picchu for a two-hour guided exploration.As we tour the ruins, our guide tells us all about the Inca society that once lived in this incredible mountain setting, while visiting in the afternoon tends to be quieter than the mornings and the mist that shrouds the ruins at dawn has usually dispersed.
Meals: Breakfast
Day 5
Return to Cuzco • Learn the secrets of Peruvian cuisine in a private cooking class
Head back to Cuzco today, catching the 1hr 45min train back to Ollantaytambo, then transferring (six to seven hours) through the Sacred Valley of the Incas.In the afternoon, we learn more about Peruvians (and Peruvian food!) in a private cooking class that shares the secrets of traditional dishes passed down over the generations.We start in the kitchen, before heading to a market to explore a huge variety of fruits, vegetables and fiery spices, and maybe pick up some ingredients. Returning to the kitchen, we have a hands-on class, learning how to prepare a full menu and pisco sour (the iconic national cocktail) from a Peruvian chef. At the end of the tour, we enjoy our creations for an early dinner!Upgrade to a junior suite today – speak to your sales representative for more details
Meals: Breakfast,Dinner
Day 6
Across the altiplano to Lake Titicaca • Explore Inca sites en route
Journey to another of Peru’s magnificent wonders today, Lake Titicaca, travelling nine hours from Cuzco to Puno.Our route takes across the altiplano, where we can enjoy views of Andean peaks towering over the deep valleys, and across the rolling Andean plains, where we may spot vicuñas and alpacas.We also make numerous stops, including at the 17th-century Andahuaylillas church, nicknamed the Sistine Chapel of the Americas, and the Inca archaeological site of Raqchi, also known as the Temple of Wiracocha. Our stop at La Raya pass gives us a wonderful view over the Chimboya Glacier and we enjoy a box lunch.We should arrive in Puno around 5pm, with the rest of the evening free to relax.Upgrade to a suite room with jacuzzi today – speak to your sales representative for more details
Meals: Breakfast,Lunch
Day 7
Explore the floating islands of Lake Titicaca • Lunch in a traditional family home
Jump in a boat for an adventure on Lake Titicaca, visiting two floating islands close to Puno. These human-made structures are crafted from dried reeds (totora) and have provided a home to the indigenous Uro people for centuries.First stop is Uros, where we are welcomed by the residents and learn about their daily life. Next is Amantani, one of the largest Lake Titicaca islands. First, we walk uphill for around 30 minutes to enjoy a traditional lunch in a family home. Next, we walk (one hour) to the summit of Pachamama, with the chance to explore ancient ruins and enjoy incredible views – it is often possible to see the snow-capped peaks of the Cordillera Real in the distance. Finally, we walk (1hr 30min) back down to the harbour, where we take a motorboat to Puno.Upgrade to a suite room with jacuzzi today – speak to your sales representative for more details
Meals: Breakfast
Day 8
Fly to Lima, capital of Peru • Enjoy a Peruvian cocktail and butifarra sandwich
We fly (1hr 25min) this morning from Juliaca Airport to Lima, the bustling capital of Peru which combines history, a world-renowned food scene and plenty of culture.In the afternoon, we join our tour leader for an exploration of the historic centre, including the main square, colonial balconies, Jirón de la Unión street and catacombs, followed by the bohemian Barranco district to see colonial mansions. Our total time in the vehicle today is seven hours, including airport transfers and the Lima city tour.It ends at Bar Juanito, an icon of the city, for a Peruvian cocktail and butifarra sandwich, a classic street food meal in Lima.
Meals: Breakfast
Day 9
Adventure ends in Lima
The adventure ends in Lima and we begin our return journeys home. Alternatively, speak to your sales representative about extending your stay or exploring the Amazon Rainforest.
Meals: Breakfast
What’s included
What’s not included
Additional information
Food
Peruvian cuisine is loved for its flavours and originality; it’s well worth digging into the local delicacies. Among these are ceviche (seafood or fish marinated in lime juice), lomo saltado (a Peruvian take on a beef stir-fry), and various hearty soups including the delicious quinoa soup. Other dishes include roasted cuy (guinea pig), alpaca steak. To drink, there’s pisco sour, the national beverage.
Hotel breakfasts are normally simple buffet-style affairs, usually including bread/toast and jam, cereal, sometimes eggs or a cooked dish, sometimes fruit, tea/coffee and fruit juice. We cannot guarantee that wheat- or gluten-free products will be available for breakfast in all locations – if you have an intolerance you may wish to bring your own breakfast food from home. Where lunch and dinner are not included, we’ll visit local cafes and restaurants.
The tap water in Peru is not safe to drink. Free drinking water will be provided in large containers, so please bring a refillable bottle with you.
Machu Picchu Afternoon Guided Exploration
Enter Machu Picchu in the calmer afternoon to explore terraces, temples, and narrow lanes set above steep Andean slopes. Your expert guide reveals ritual spaces, astronomical alignments, and vantage points where the afternoon light casts long shadows across the stone.
Discover how this citadel, rediscovered by Hiram Bingham in 1911, showcases Inca engineering in its precise, mortarless masonry. Wrapped in cloud-forest ridges, Machu Picchu’s mystique endures as one of the Seven New Wonders of the World.
Lima Historic Centre & Barranco with Catacombs and Bar Juanito Tasting
Explore the historic centre of Lima, from the Plaza Mayor and balconied mansions along Jirón de la Unión to the colonial-era catacombs beneath the San Francisco complex. Stories of viceroys, earthquakes, and artisans frame the city’s layered identity.
Wander Barranco’s bohemian streets, alive with galleries and vintage mansions, before closing at Bar Juanito to enjoy a Peruvian cocktail and butifarra sandwich. It’s a flavoursome coda that celebrates the capital’s celebrated food culture.
Cuzco Historic Walk & Sacsayhuamán Fortress
Join a guided walking tour through Cuzco’s UNESCO-listed heart to see the exquisite stonework of the Twelve-Angled Stone, the sacred precinct of Qoricancha (Sun Temple), and the lively Plaza de Armas with its ornate cathedral facade and colonial balconies.
Travel uphill to the monumental Sacsayhuamán fortress, where cyclopean zigzag walls showcase Inca mastery. Learn how festivals like Inti Raymi animated this ceremonial site and pause to admire panoramic views over Cuzco framed by Andean peaks.
Sacred Valley: Chinchero Pachamanca, Moray Terraces & Maras Salt Pans
Explore Chinchero, meeting artisans of the Chinchero weaving community and learning time-honoured dyeing techniques. Share a traditional pachamanca lunch, where meats and Andean produce are slow-cooked with hot stones in the earth for deep, smoky flavours.
Continue to the Moray amphitheatre terraces, a striking Inca agricultural laboratory of concentric bowls, before visiting the honeycombed Maras salt pans, fed by a mineral spring since pre-Inca times—an evocative place to pause for photos and reflection.
Cuzco Market Tour & Peruvian Cooking Class
Visit a traditional market alongside a local chef, meeting vendors and discovering Andean staples—from purple corn and lucuma to fiery ají peppers. Back in the kitchen, learn to mix a pisco sour and prep ingredients guided by professional technique.
Roll up your sleeves for a hands-on cooking class featuring emblematic flavours of the Andes and coast. Plate up and taste your creations as the chef shares stories of regional traditions and the culinary influences that shaped modern Peruvian cuisine.
Altiplano Route: Andahuaylillas Church, Raqchi & La Raya Pass
Cross the high Andes on a scenic Andean crossing where tawny plains meet distant glaciers and herds of alpaca and vicuña roam. The landscape opens to misty mountain passes and deep valleys shaped by ancient tectonics and seasonal meltwater.
Step inside Andahuaylillas, the “Sistine Chapel of the Americas”, rich with baroque murals and gilded altars. Continue to the Temple of Wiracocha at Raqchi, famed for colossal adobe walls, and crest the La Raya pass for vistas towards the Chimboya Glacier.
Lake Titicaca: Uros Floating Islands & Amantani with Home Lunch
Cruise Lake Titicaca to meet residents of the Uros floating islands, ingeniously built from layers of totora reeds. Hear how homes and boats are crafted from the same material and learn about daily life on South America’s highest navigable lake.
Continue to Amantani for lunch in a family home before hiking to the summit of Pachamama, where wide horizons reveal the snow-capped Cordillera Real. Cultural warmth and sweeping scenery combine in this high-altitude encounter.
Meet Your Tour Leader & Welcome Dinner in Cuzco
Gather to meet your tour leader and fellow travellers over a relaxed introduction to Cuzco’s high-Andean setting. Settle in with a convivial dinner, raise a glass, and sample regional dishes as your leader outlines the journey and offers insider tips for navigating altitude and local customs.
Soak up the former Inca capital’s atmosphere—cobbled lanes, baroque facades, and mountain air—while you soak in the high-Andean atmosphere. This hosted evening fosters camaraderie and a smooth start, blending practical orientation with a warm Peruvian welcome.