Join a guided tour of Dijon’s UNESCO-listed centre to see the Palace of the Dukes, elegant Place de la Libération, and the owled facade of Notre-Dame de Dijon. Thread medieval streets where guild houses and arcades speak to mercantile might.

Hear how the Valois dukes projected power across Europe and how today’s city balances heritage with café culture. Look up to slate roofs and patterned tiles that signal Burgundy’s identity while you pause for photos and reflection at storied corners.

Explore the Hospices de Beaune with a local expert, entering a courtyard ablaze with polychrome glazed tiles. Rooms and wards reveal the story of a medieval charitable hospital set amid Burgundy’s wine town.

Founded in 1443 by Nicolas Rolin, the complex is a jewel of Flemish-Burgundian art and philanthropy. Hear how its vineyard holdings fund care to this day, culminating annually in the renowned wine auction held each November.

Explore Colmar with a guided walk through Petite Venise, the Koïfhus and lanes lined by pastel half-timbered houses. Bridges over the Lauch River frame flower-draped views and intimate courtyards at every turn.

Absorb Alsace’s borderland character—French and Germanic influences in gables, cuisine and language—and see the former Dominican church that anchors the Unterlinden Museum. Your guide weaves stories of merchants, tanners and vintners who shaped this prosperous town.

Meet your fellow travellers and meet your tour leader in historic Auxerre for a convivial orientation, followed by a hosted welcome dinner. Settle into Burgundian rhythms as you taste regional specialties paired with local wines in a characterful brasserie near the Yonne River.

Hear an insider’s preview of the days ahead and toast to new company with a crisp Chablis or silky Pinot Noir. This relaxed evening sets the tone for a journey steeped in Burgundian gastronomy and village charm beneath timbered facades and lantern-lit lanes.

Join a guided walking tour through Auxerre’s cobbled core to admire half-timbered houses, the 15th-century Clock Tower, and the riverfront quays along the Yonne. Trace narrow lanes to the Gothic Saint-Étienne Cathedral, whose sculpted portals crown the skyline.

Continue to Saint-Germain Abbey, where centuries of monastic life echo in Romanesque halls and ancient crypts. Your guide connects architecture and trade routes that shaped this Burgundian crossroads, revealing how merchants, monks and river pilots forged Auxerre’s prosperity from the Middle Ages to the Renaissance.

Visit the Brocard family’s estate to sample regional wines and learn how biodynamic practices shape the purity of Chablis. Compare citrus-bright, mineral-driven expressions while your host explains Kimmeridgian limestone and the influence of cool northerly slopes.

Unfold a picnic amid the vines for a relaxed countryside lunch. The setting brings Burgundy’s idea of terroir into focus—sun on the rows, chalk underfoot, and the quiet of open country—making this tasting both instructive and deeply atmospheric.

Explore the hilltop village of Vézelay, pausing on stone terraces to take in sweeping views over the Morvan foothills. Wander lanes lined with honey-colored houses toward the Romanesque Basilica of Sainte-Marie-Madeleine, a UNESCO site renowned for its sculpted tympanum.

Absorb the aura of a major pilgrimage site—a traditional starting point to the Camino de Santiago—and pause for photos and reflection in the broad forecourt. The village’s quiet rhythm and lofty setting impart a sense of time slowed by centuries.

Step inside Château du Clos de Vougeot, founded by Cistercian monks, to see monumental presses, a medieval cuverie and storied halls. Walk the edge of the walled clos where vines trace perfect rows across the Côte de Nuits.

Conclude with a tasting of three wines, discovering how exposition and soils translate into power and finesse. Learn about the Chevaliers du Tastevin brotherhood that champions Burgundian traditions within these venerable rooms.

Visit Maison aux Milles Truffes to learn how Burgundy’s elusive truffles are cultivated, identified and prized in local cuisine. Engage with Thierry and Nicolas as they demystify aromas, seasons and the terroirs that favor these underground treasures.

Head into the grounds to watch Taïga, the trained truffle dog, in action during a live demonstration. The experience blends rural tradition with gastronomy, revealing why chefs revere the region’s Burgundy truffle and how careful stewardship sustains the hunt.

Glide through Colmar’s canals on a private boat trip, drifting beneath flowered balconies and stone archways in the quarter known as Little Venice. The flat-bottomed craft offers a serene vantage close to the waterline.

Listen as your boatman shares vignettes of market gardeners and tanners who once plied the Lauch River. Reflections of painted facades ripple beside you, creating gentle, photogenic moments away from the bustle of the streets.

Visit Château du Haut-Kœnigsbourg, a red-sandstone fortress commanding the Rhine plain. Cross the drawbridge to ramparts, towers and furnished chambers that evoke sieges, hunts and imperial pageantry.

Restored under Kaiser Wilhelm II in the early 1900s, the castle crowns a ridge with panoramic views toward the Vosges and the Black Forest. Its position reveals why Alsace has long been a strategic corridor between cultures.

Set out on a guided vineyard hike above Kientzheim, tracing paths between low stone walls and rows of Riesling, Gewurztraminer and Pinot Gris. A local winegrower explains pruning, exposure and the rhythms of the year.

Feel the slope underfoot and the breeze off the Vosges as the notion of terroir becomes tangible. With church spires and tiled roofs below, the landscape tells the story of viticulture practiced here for centuries.

Stroll the picture-book lanes of Riquewihr and Ribeauvillé, admiring fortified gates, clock towers and brightly painted facades that line cobbled streets. Timbered gables and carved oriels showcase Alsatian craftsmanship.

With hillside vineyards rising to ruined castles above Ribeauvillé, these towns encapsulate the Alsace Wine Route’s charm. Take time to pause for photos and reflection in flower-framed squares or beneath vine-covered archways.

Visit Maison Trimbach, a family wine estate established in 1626 and now guided by the thirteenth generation. Hear how a steadfast house style emphasizes purity and longevity, hallmarks of Alsace’s noble varieties.

Learn about emblematic sites around Ribeauvillé and how meticulous selection shapes acclaimed Rieslings and Pinot Gris. The encounter connects centuries of know-how to today’s bottles, illuminating the culture behind Alsace’s most storied labels.

Gather for a celebratory farewell dinner in Colmar to savor Alsatian cuisine—perhaps tarte flambée, baeckeoffe or choucroute—paired with regional wines such as Riesling or Crémant d’Alsace. Laughter and clinking glasses mark the close of your journey.

Recount favorite moments amid half-timbered surroundings and candlelit tables. The evening’s warm hospitality and generous plates mirror the region itself, sending you onward with a final taste of Alsace’s convivial spirit.