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A Week in Georgia route map

Our adventure starts in Tbilisi, the capital of Georgia. Our hotel is a short walk from the wonderfully restored historic centre, which has relaxing pavement cafes and bars.You can check into the hotel from mid-afternoon. There are no activities planned today as many flights don’t arrive until the early hours of tomorrow.Want more time in Tbilisi? Secure pre-tour hotel nights through your sales representative.

We have the morning to rest at our hotel following what, for most people, will have been either a late-night arrival yesterday or early morning arrival today. If you prefer to make the most of your time, you can take in art galleries, markets or cafes on your own before the tour starts.In the early afternoon, say hello to your tour leader and fellow travellers, when we gather as a group for the first time to get to know each other and learn more about the adventures ahead. Much of Tbilisi can be visited on foot. After our welcome briefing we explore the old town to see the ancient sulphur baths, Sioni Cathedral and the beautifully decorated synagogue, built in the early 20th century. We also visit Rustaveli Avenue, the main artery of the city, and the Treasury of the State Museum, which has a fantastic collection of pre-Christian gold artefacts and jewellery.This evening your tour leader will ensure a big welcome over dinner at a local restaurant.

Meals: Breakfast,Dinner

Our first stop is the town of Gori, birthplace of the dictator Joseph Stalin. After visiting Stalin Square, where a huge statue of him once stood, we take a guided tour of the museum, which paints a very favourable view of his life and the role he played in the Soviet Union but is interesting nonetheless. Stalin’s bulletproof train carriage, which he used to travel to the Potsdam Conference in 1945, lies in the museum grounds.We have lunch at a local restaurant, then drive to Uplistsikhe, an enormous rock-hewn town with pre-Christian roots. It sits by the Mtkvari River and is notable for its unique rock-cut style and the co-existence of pagan and Christian architecture. Ancient temples and theatres can still be identified, and we walk up sandstone steps for a view across the river and plains.We continue to the mineral town of Borjomi and, finally, to the historic town of Akhaltsikhe, where we stay the next two nights. Over the course of today, we spend about five hours driving.

Meals: Breakfast,Lunch

Today, we venture further into the southwestern region of Samtskhe-Javakheti, named after two of the first Georgian tribes, the Meskh and Javakhs and often described as the cradle of Georgian culture. We visit Rabati Castle, which, developed under the influence of different cultures, includes a church, mosque, minaret and synagogue.We continue along the road to Vardzia, past arid and stone-terraced landscapes and the famed 10th-century Khertvisi Fortress. The history of Vardzia is inextricably linked to Queen Tamar, Georgia’s most famous and loved royal, who reigned during the 12th century. Crowned as co-ruler by her father, Giorgi III, she became the first woman to ascend to the throne of feudal Georgia and is credited with extending and unifying Georgian rule with successful defeats against Muslim and Turkish forces. With Georgia’s strong economic and political position, she founded the cave town of Vardzia, which became the cultural hub of Georgia. We explore the monastery to view remarkably well-preserved frescoes depicting the young queen. After visiting Vardzia, we return to Akhaltsikhe for the night. We’ll be driving for about two hours today.

Meals: Breakfast,Lunch

We head north today and travel along the Georgian Military Highway, the main road linking Georgia with Russia into the mountainous provinces of the Greater Caucasus. Our first stop is Ananuri to see the 16th-century fortress complex built by the warring dukes of Aragvi to control the main road.We spend the next two nights in Gudauri, a popular winter mountain resort-town. There are about 5hr 30min of driving today, much of it very scenic.

Meals: Breakfast,Dinner

Continuing our journey up and north through alpine meadows and mountain passes dotted with medieval watchtowers, we reach Dariali Gorge, a 9mi (14km) gash in the earth. We marvel at the snow-capped Mount Kazbegi (the highest mountain in Georgia), an extinct volcano that surrounds us and reaches to just over 16,500ft (5,047m).We drive to the base of the hill and then take a walk across the meadow and a fairly steep and stony path up to the Tsminda Sameba Monastery – a 14th-century church built on a mountain peak at 7,200ft (2,200m).We have a khinkali masterclass at lunchtime today, in which we see the making of this Georgian speciality, a type of dumpling stuffed with spiced meat, fish or vegetables, and we try the result.Later, we return to Gudauri for the night. There are about two hours of driving today.

Meals: Breakfast,Lunch,Dinner

We journey down from the mountains today stopping in Mtskheta, the ancient capital of eastern Georgia and now a UNESCO World Heritage site. Georgia’s conversion to Christianity occurred in Mtskheta in 337 CE and it is now considered one of the most important religious centres in the country. We visit the Church of Jvari, which is perched on a cliff overlooking the city, and the Sveti-Tskhoveli Cathedral, the first Christian church built in Georgia and its largest functioning cathedral.Later, we continue to Telavi, a picturesque and fertile part of Georgia bordering the Great Caucasus range, which is known for wine making. There are around 500 varieties of vine in the country and the history, culture and lifestyle of Georgians are embodied in their wine. It is a symbol of Georgian hospitality, friendship, tolerance and perhaps a key to the mystery of Georgian longevity! We have about five hours of driving today.

Meals: Breakfast

We visit the Tsinandali family estate, which once belonged to the 19th-century aristocratic poet Alexander Chavchavadze. The residence consists of a summer home, garden and winery.We then continue to the town of Sighnaghi, where we have lunch and a wine tasting with a local family, before returning to Tbilisi.We’ll be driving for about three hours today.

Meals: Breakfast,Lunch

Our adventure ends in Tbilisi this morning. If you’d like to explore a little more, speak to your sales representative about extending your stay.

Meals: Breakfast

What’s included

All on-tour transport plus group arrival and departure airport transfers at set times.
Expert tour leader throughout to coordinate logistics and enrich your experience.
All breakfasts, four lunches and three dinners included. Vegetarian options available; vegan/wheat/dairy-free options are more limited. Walnuts are common—please advise dietary needs at booking.
All accommodation: 2 Superior Comfort hotel nights and 5 or 6 Comfort hotel nights (number of nights depends on flight arrival time). We aim for locally owned, well-located, good-value properties.
Included activities as per itinerary: walking tour of Tbilisi; visits to Sioni Cathedral, sulphur baths area, synagogue, Rustaveli Avenue and the State Museum Treasury; guided visit to Gori and the Stalin Museum; Uplistsikhe rock-hewn town; Rabati Castle and Vardzia cave monastery; Ananuri Fortress and travel along the Georgian Military Highway; walk to Tsminda Sameba Monastery; khinkali cooking masterclass with tasting; Mtskheta with Jvari Church and Sveti-Tskhoveli Cathedral; Tsinandali estate; wine tasting and lunch with a local family in Sighnaghi.

What’s not included

International flights to and from Tbilisi are not included.
Visas and any required vaccinations must be arranged and paid for by the traveller.
Travel insurance is not included and should be arranged by the traveller.
Any meals and drinks not listed above (beyond all breakfasts, four lunches and three dinners).
Single room available on request for a supplement; optional extra hotel nights before or after the tour can be arranged at additional cost.

Additional information

All breakfasts, four lunches and three dinners are included.

Georgian specialities include khachapuri (cheese pies), khinkali (meat dumplings) and lobio (bean stew with herbs and spices). There are many sauces made from walnuts to accompany cheese or meat dishes. Churchkhela (walnuts in solid grape juice) is a typical local sweet.

Local beer, wine, vodka and cognac are readily available. Still and sparkling water is easy to find, as are other soft drinks.

Vegetarians can be catered for, as there are lots of fruit and vegetables, cheese and other dairy products, various local breads and dumplings. Vegans or those with a wheat or dairy intolerance will find there is far less variety but can be accommodated. Walnuts are ubiquitous in salads and sauces, so those with nut allergies should be aware. Please advise us at the time of booking if this affects you.

Experience a warm culinary introduction as you meet your Tour Director for a convivial welcome dinner at a local restaurant. Share plates of khachapuri, badrijani and mtsvadi while you sample regional wines and get to know your fellow travellers in the easygoing Georgian style.

Hear about toasting customs and the qvevri wine-making tradition, where clay amphorae are buried underground to ferment and age wine—techniques that shape flavours as distinctive as the country’s hospitality. It’s a flavour-rich orientation to the journey ahead.

Explore Gori and visit the Stalin Museum, a time-capsule of displays set around the leader’s birthplace, including his famed bulletproof train carriage. Exhibits reveal the narratives cultivated in the Soviet era, offering context for Georgia’s 20th-century history.

Continue to Uplistsikhe to walk among pre-Christian cave dwellings, threading through carved sandstone caves, rock-cut halls and ancient temples above the Mtkvari River. Weathered facades, cliffside views and traces of pagan and early Christian worship bring an older Caucasian world into focus.

Visit Rabati Castle in Akhaltsikhe, a multi-layered citadel where a church, mosque and synagogue share ramparts. Courtyards, towers and stone passages reflect centuries of frontier exchange between empires, faiths and traders.

Journey on to the Vardzia cave monastery to wander tunnels, refectories and chapels cut into the canyon wall. Seek the luminous frescoes of Queen Tamar, whose reign marked Georgia’s medieval zenith, and gaze across terraced, tawny hills that amplify the site’s monastic solitude.

Travel the Georgian Military Highway through alpine meadows and mist-cloaked passes, tracing the Aragvi valley to the turquoise Zhinvali Reservoir and the riverside Ananuri Fortress. Stone towers and church facades rise over brilliant water and forested slopes.

Hear how this historic route linked Tbilisi with the North Caucasus and guarded vital trade. Architectural details—bas-reliefs, defensive walls and lookout towers—frame dramatic viewpoints where you pause for photos and reflection on a landscape shaped by mountains and movement.

Ascend on foot to hike to Gergeti Trinity Church (Tsminda Sameba), following a stony path through alpine meadows to a 14th-century chapel poised beneath snow-capped Mount Kazbek. Views sweep across Stepantsminda to the rugged cleft of the Dariali Gorge.

Absorb the hush of this centuries-old mountain-top sanctuary, where bell chimes drift on high-country air and local lore links the peak to ancient myths. The setting distills the Caucasus into a tableau of stone, sky and enduring faith.

Roll up your sleeves for a khinkali masterclass, shaping Georgia’s signature dumplings with expert guidance. You’ll learn to pinch and pleat the distinctive top, fill parcels with spiced meats or mushrooms, and taste your creations hot at lunch.

Discover mountain origins for this hearty staple and master the etiquette—sip the broth first, leave the knot—while stories of hospitality, toasts and Georgian table traditions add convivial depth to the experience.

Explore sacred Mtskheta and the hilltop Jvari Monastery, poised above the dramatic confluence of the Mtkvari and Aragvi. Stone crosses, mountain breezes and valley panoramas set an atmosphere of contemplation.

Step inside the Svetitskhoveli Cathedral to study soaring 11th-century masonry and painted columns at this UNESCO World Heritage site. Long-held tradition associates the cathedral with Christ’s robe, adding spiritual resonance to its architectural grandeur.

Visit the Tsinandali Estate, the 19th-century residence of Alexander Chavchavadze, to roam landscaped gardens and hear how his cellar blended European methods with Georgian sensibilities in the heart of Kakheti.

Continue to hilltop Sighnaghi for a wine tasting with a local family and a generous lunch. Sample amber and red wines crafted in buried qvevri clay amphorae as Alazani Valley views unfurl beyond the town’s defensive walls.

Discover Georgia’s capital as you join a guided walking tour through atmospheric lanes and bathhouse domes in Abanotubani to view the ancient sulphur baths, the riverside Sioni Cathedral, and a beautifully decorated early 20th-century synagogue. Feel the city’s creative pulse along Rustaveli Avenue, lined with theatres, galleries and cafes.

Visit the Treasury of the Georgian National Museum to admire luminous Colchian artifacts and intricate pre-Christian ornaments that chart Georgia’s place on the Silk Road. Goldwork, enamels and ceremonial pieces reveal craftsmanship refined over millennia and a culture shaped by trade and faith.

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